Forum
Easy Speak
Originally served in a chilled old-fashioned glass without ice but I prefer this cocktail with the dilution that comes with ice. Don't worry if you don't...
Calvin Grant
16th September at 02:32
Tried before, it was excellent. This time around (used a 99 proof bourbon) it was a bit sweet. My rich syrup has been covered, in the fridge, for a while so perhaps evaporation has concentrated it. A strong dash of chocolate bitters completely corrected the balance. Certainly served with ice. ♡
10th September at 01:35
My unsolicited advice: sub maple syrup (half the amount, maybe less!) for the simple. Adds to the complexity and helps it last longer!
23rd October at 21:47
Cheers for the tip. Agree it add extra complexity.
9th August at 14:17
Agree with all comments. Fabulous rich cocktail, chocolate bitters make it. Would dial back the sugar a little though
29th January at 07:45
This is a good drink! Not too sweet for me using Woodford Reserve. Took Garrett's advice with some orange oils on top and highly recommend. Ends with that distinctive Cynar bitterness. As the drink dilutes, the cocoa notes increase.
22nd January at 05:08
The chocolate bitters make this - next time I'll take Garrett's suggestion and zooz a little orange zest over the top. Pretty good complex mix of flavours that work well together.
16th December 2023 at 00:27
Way too sweet for me. I'll cut the simple syrup in half, try again, and report back.
6th June 2023 at 23:45
Wonderful boozy cocktail. Far more complex than the few ingredients might suggest. Nice balance as well.
24th April 2023 at 18:41
loved it. delicious. love Cynar. used bulleit bourbon. will drink again.