Lazarus

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

189 calorias

Times, Seasons & Occasions

Bartender

Lazarus image

Servir em

Taça Coupe

Fotografado em

Retro Coupe Engraved 7.75oz

Decoração:

Float 3 coffee beans

Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Ketel One Vodka
12 fl oz Cognac VSOP
1 fl oz Licor de café
1 fl oz Café espresso (fresco e quente)
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Our comment:

A splash of cognac adds extra interest to this riff on Dick Bradsell's Espresso Martini.

History:

Created in 2000 by David Whitehead at Atrium, Leeds, England.

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