| 1⁄6 fl oz | Monin Grenadine Syrup |
| 1⁄6 fl oz | Crème de cassis liqueur |
| 1 1⁄2 fl oz | Reposado tequila (100% agave) |
| 3⁄4 fl oz | Ferrand Dry Curaçao liqueur |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 2 1⁄2 fl oz | Orange juice (freshly squeezed) |
Serve in a Collins glass
One serving of Tequila Sunrise contains 236 calories
A variation on the original 1930s Tequila Sunrise, created in 1970 by Bobby "Robert" Lozoff, when a 22 year-old rookie bartender working at the Trident in Sausalito, California, USA.
The Trident was popular with rock 'n' roll stars and one Monday night in June 1972, when the Trident was normally closed, it was the venue for an intimate Rolling Stones American Tour kick-off party. While Mick Jagger was at the bar waiting for Lozoff to make the Margarita he'd just ordered, Lozoff asked if he had ever tried a Tequila Sunrise. Jagger replied, "no." So, Lozoff made one of his signature drinks. Jagger loved the taste and that it was simple enough for the band to make while on tour. In chapter nine of Keith Richard's 2010 book Life, he says "The '72 tour was known by other names-the Cocaine and Tequila Sunrise tour." The drink's notoriety led its being printed on the back label of Jose Cuervo bottles. Then, in April 1973, the Eagles released their song Tequila Sunrise.
This 1970s zesty citrus version of the Tequila Sunrise looks the part and comes with a sweet treat at the bottom of the glass.
Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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Comments & Discussion
Oranges (IMHO) do not pair well with tequila. With oranges it tastes just like vodka (unlike grapefruits or limes)
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