Pyramid Punch

Difford's Guide
User Rating (24 ratings)

Servir em

Copo Sling

Decoração:

Fatia de abacaxi.

Como fazer:

MACERAR cravos na coqueteleira e adicionar os outros ingredientes. BATER com gelo e coar para um copo cheio de gelo.

2 fl oz BarSol Mosto Verde Italia Pisco
1 fl oz Fiorente Elderflower liqueur
2 fl oz Suco fresco de Abacaxi
1/2 fl oz Suco fresco de Grapefruit rosa
1/24 fl oz Licor Allspice Pimento Dram
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Comentários:

Desafiador, frutado e cheio de sabores: apimentado do cravo, flora do pisco, flor de sabugueiro e um toque doce de abacaxi e azedo de grapefruit.

História:

Criado em 2006 por Simon Difford, é uma variação do clássico Pisco Punch, que ficou famoso antes da Lei Seca no lendário Bank Exchange Bar, em San Francisco. O arranha-céu Transamerica Pyramid hoje ocupa o lugar do bar, na esquina de Washington & Montgomery. Daí o nome do coquetel e sua decoração triangular.

Nutrition:

185 calorias

Alcohol content:

  • 2.2 standard drinks
  • 18.92% alc./vol. (37.84° proof)
  • 31.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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