Clover Club (versão Julie Reiner)

Difford's Guide
Discerning Drinkers (116 ratings)

Servir em

Taça Coupe

Fotografado em

Retro Coupe

Decoração:

Twist de casca de limão siciliano.

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

1 1/2 fl oz Hayman's London Dry Gin
1 12 barspoon Geléia de Framboesa
1/2 fl oz Strucchi Dry Vermouth
3/4 fl oz Suco fresco de Limão Siciliano
1/3 fl oz Clara de ovo pasteurizada
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Hazardous ingredients

Pasteurised egg white (or aquafaba) is potentially hazardous to those with allergy or intolerance.

Comentários:

Frutado, leve, bem equilibrado e fácil de beber.

Variação:

Subtituir gin por vodka ou tequila. Diferentes sabores de geléia também podem ser testados, sendo que amora preta (blackberry) funciona bem.

História:

Adaptação de uma receita de Julie Reiner, do Clover Club, New York. Foi ela quem introduziu geléia na receita original, quando abriu seu bar de mesmo nome no Brooklyn (Nova Iorque), em 2008.

Alcohol content:

  • 1.5 standard drinks
  • 22.96% alc./vol. (45.92° proof)
  • 21.2 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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