San Francisco (Café Royal)

Difford's Guide
User Rating

Ingredients

Barware

Taça Nick & Nora
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

132 calorias

Styles & Flavours

Times, Seasons & Occasions

San Francisco (Café Royal) image

Servir em

Taça Nick & Nora

Decoração:

Luxardo maraschino cherry

Como fazer:

STIR all ingredients with ice and fine strain into chilled glass.

5/6 fl oz Rutte Sloe Gin
5/6 fl oz Noilly Prat Extra Dry
5/6 fl oz Martini Rosso sweet vermouth
1 dash Orange bitters
1 dash Angostura or other aromatic bitters
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Our comment:

Fruity, aromatic and complex, this is one of our favourite sloe gin cocktails.

Photographed in a gorgeously delicate Nick & Nora glass from Artesian Bar, London.

History:

Unknown but first published in W.J. Tarling's 1937 Café Royal Cocktail Book.

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