San Francisco (Café Royal)

Difford's Guide
Discerning Drinkers (113 ratings)

Servir em

Taça Nick & Nora

Fotografado em

Nude Savage Pony glass

Decoração:

Cereja marrasquino Luxardo

Como fazer:

MEXER todos os ingredientes com gelo e coar com passador e peneira em uma taça gelada.

5/6 fl oz Hayman's Sloe Gin
5/6 fl oz Strucchi Dry Vermouth
5/6 fl oz Strucchi Rosso Vermouth
1 dash Orange Bitters by Angostura
1 dash Angostura Aromatic Bitters
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Comentários:

Frutado, aromático e complexo. Este é um dos nossos coquetéis de sloe gin favoritos.

Variação:

Um tall fruity San Francisco

História:

Publicado pela primeira vez no Café Royal Bar Book (1937), de William James "Billy" Tarling.

SAN FRANCISCO 1 dash de Bitter de Laranja. 1 dash de Angostura Bitters 1/3 de Sloe Gin. 1/3 de Vermute Doce Martini. 1/3 de Vermute Francês. Mexer e servir com uma cereja.

William Tarling, 1937

Nutrition:

117 calorias

Alcohol content:

  • 1.1 standard drinks
  • 20.14% alc./vol. (40.28° proof)
  • 15.2 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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