The Dante

Difford's Guide
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Servir em

Taça Coupe

Fotografado em

Waterford Mixology Coupe Clear

Decoração:

Float basil leaf boat

Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Patrón Silver blanco tequila
1/3 fl oz Green Chartreuse liqueur
1/3 fl oz Mentzendorff Kümmel liqueur
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2/3 fl oz Suco fresco de Limão
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Comentários:

Citrusy fresh and herbaceous, particularly caraway from the Kummel, with tequila providing the backbone.

Variação:

Mezcal Dante

História:

Adapted from a recipe created in 2018 by Dan Garnell at Happiness Forgets, London, England.

Nutrition:

157 calorias

Alcohol content:

  • 1.5 standard drinks
  • 22.67% alc./vol. (45.34° proof)
  • 20.4 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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