Corpse Reviver No.2 (Contemporary Recipe)

Difford's Guide
Discerning Drinkers (87 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Hayman's London Dry Gin
3/4 fl oz Yellow Chartreuse (or génépy liqueur)
3/4 fl oz Lillet Blanc (or other aromatized wine)
3/4 fl oz Lemon juice (freshly squeezed)
1 dash La Fée Parisienne absinthe
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

Yellow Chartreuse replaces triple sec in this riff on the classic Corpse Reviver Cocktail No. 2.

History:

A riff on the classic Corpse Reviver No. 2, this was popular with London bartenders during the late noughties.
Corpse Reviver cocktail history

Alcohol content:

  • 1.3 standard drinks
  • 18.02% alc./vol. (36.04° proof)
  • 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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