Bobby Burns cocktail (Craddock's recipe)

Your rating for Bobby Burns cocktail (Craddock's recipe):

Your rating has been registered. Thank you!

Bobby Burns cocktail (Craddock's recipe) image

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist (disgarded) & a slice of shortbread

Comment:

Rich and slightly sweet, laced with spice liqueur - a good dram to enjoy alongside the ritualistic serving of haggis.

About:

Recipe adapted from Harry Craddock's 1930, The Savoy Cocktail Book which calls for equal parts vermouth and Scotch with three dashes of Bénédictine. Craddock writes of this drink, "One of the very best Whisky Cocktails. A very fast mover on Saint Andrew's Day."

Buy ingredients

Buy direct from The Whisky Exchange

£33.75
Makes this drink 15.56 times
£8.45
Makes this drink 16.67 times
£22.75
Makes this drink 22.22 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Blue Blazer
The drink involves setting whisky alight and pouring it between two silver tankards, creating an arc of flame. ...

Next Cocktail Next Cocktail

Next Cocktail

Bobby Burns cocktail (Crockett's recipe)
POUR absinthe into ice-filled glass. TOP with water and leave to stand. Separately STIR Scotch, vermouth and bitters with ice. DISCARD contents of glass (absinthe, water and ice)...

Bobby Burns

Bobby Burns

Although perhaps not originally named after Robert Burns (1759-1796), the poet, balladeer and Scotland's favourite son, the Bobby Burns is drunk to honour the great man's presumed...

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Vermouth

Vermouth

Vermouth is a fortified wine, part of the ‘aromatised’ wine family, flavoured with aromatic herbs and spices. It is distinguished from other aromatised wines due to its being...

Blended Scotch Whisky

Blended Scotch Whisky

Blended Scotch Whisky, or 'Scotch' for short is by far the world's most popular whisky and accounts for well over 85% of all Scottish whisky. Although 'malt whisky' was the...

Liqueurs & cordials

Liqueurs & cordials

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 81d1c58