Name: Bobby Burns cocktail (Craddock's recipe)
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisky - Scotch whisky (blended); 45 ml Vermouth - Rosso/rouge (sweet) vermouth; 22.5 ml Bénédictine D.O.M. liqueur

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) & a slice of shortbread

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Dewar's 12 Year Old Scotch whisky
1 1/2 fl oz	Martini Rosso sweet vermouth
3/4 fl oz	Bénédictine D.O.M.
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Read about cocktail measures and measuring.

Buy direct from

Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.63 per cocktail, makes 16.5 Bénédictine D.O.M., 70cl

£ 28.45 £ 0.92 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Rich and slightly sweet, laced with spice liqueur - a good dram to enjoy alongside the ritualistic serving of haggis.

Variant:

Bobby Burns (Crockett's recipe)
Bobby Burns (Embury's recipe)
Bobby Burns (Difford's recipe)

History:

Recipe adapted from Harry Craddock's 1930, The Savoy Cocktail Book which calls for equal parts vermouth and Scotch with three dashes of Bénédictine. Craddock writes of this drink, "One of the very best Whisky Cocktails. A very fast mover on Saint Andrew's Day."
Bobby Burns cocktail history

More cocktails by Harry Craddock

Nutrition:

One serving of Bobby Burns cocktail (Craddock's recipe) contains 236 calories.

Alcohol content:

2 standard drinks
25.42% alc./vol. (50.84° proof)
28.6 grams of pure alcohol

More Classic/vintage cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.