STIR all ingredients with ice and strain into chilled glass.
Luxardo Maraschino cherry
An after-dinner cocktail with a good slug of bourbon, sweetened by rich cherry.
The origins of this cocktail are unknown, but its popularity has been much helped by the famous bartender Hidetsugu Ueno recommending it to guests at his High Five bar in Ginzo, Tokyo, Japan.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Gold Rush on the Rocks
DRY SHAKE all ingredients (without ice). SHAKE with ice and strain into ice-filled glass.
Whiskey Tea Highball
STIR first 4 ingredients with ice and strain into ice-filled glass. Top with soda.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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