Name: Milano Torino (Mi-To)
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Red bitter liqueur; 45 ml Rosso/sweet vermouth

Comments & Discussion

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Andre Derailleur Premium Member 22w

Not just the Americano and the Negroni, but the origin of the Sbagliato as well.

Simon Sedgley Premium Member 23w

We added 10ml Mezcal just to deepen it a bit and smooth the bittersweet edge of the Red Bitter. Very pleasant for us.

Matt J 26w

I made mine with Campari, Dolin rouge and 2-3 drops on 20% saline to adjust the bitterness to my liking. Honestly didn't miss the Gin too much. Very tasty low ABV cocktail.

John CARR Premium Member 1y

Such a beautiful combination, and highlighting the quality of the ingredients beautifully. I tried Select and Cocchi VdT on this occasion. And then, funnily enough, felt like adding a splash of gin 🧐. Something tells me I’ve encountered this before 🤓

John CARR Premium Member 1y

Repeating with Campari: there’s a reason why this is a classic. Just brilliant. Heavily iced and with a generous slab of orange, there’s magic here. Just add gin or soda 😉

Matheus Martins 1y

Despite being simple, it is a complex cocktail on the palate due to the intensity of the campari added to the quality of the Vermouth. Conveys elegance, sophisticated flavor.

N 2y

Made this with what I had to hand: Select and Mancino Rosso - a Vene-Asti if you will. Went down like silk - sweet and smooth from the Mancino; lightly spiced from the Select.

Add in two lime quarters and they cut through the richness but left a touch of a sharpness at the back of the throat - so better no garnish

Richard Christmas 2y

Inspired by your version of the Queen Mother, I have taken to adding 10 ml. of brown rum, which seems to work rather well.

Hunter Newsome 2y

Despite the 8/10 dry/sour rating (which I assume also includes bitter/intense, as this drink certainly is), it's somewhat too sweet to my palate, though that sweetness is not unwelcome 100% of the time (pair it with some good espresso or black coffee). I tried it with a vermouth amaro (Cocchi Teatro) in place of the vermouth and an orange twist for garnish and that rounded it out a bit more.

John Pickelbelly 2y

As someone who owns an Alfa Romeo Mito and loves Campari, this seemed like an obvious drink to try. I won't condone drinking and driving, but enjoyed separately both are exquisite.