Garnish:
Orange wheel
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bourbon whiskey |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | La Fee Parisienne absinthe (omit for Cocktails Made Easy) |
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Review:
A deliciously subtly absinthe (anise) and maraschino (cherry) influenced fresh take on the classic Manhattan. Serve on-the-rocks as illustrated here or serve straight-up strained into a chilled coupe. Boozy and surprisingly dry.
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