|2 fl oz||Bourbon whiskey|
|1⁄4 fl oz||Luxardo Maraschino liqueur|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Angostura or other aromatic bitters|
|1 dash||La Fee Parisienne absinthe (omit for Cocktails Made Easy)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
A deliciously subtly absinthe (anise) and maraschino (cherry) influenced fresh take on the classic Manhattan. Serve on-the-rocks as illustrated here or serve straight-up strained into a chilled coupe. Boozy and surprisingly dry.