Name: Inside Job Cocktail
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whiskey - Bourbon whiskey; 7.5 ml Maraschino liqueur; 7.5 ml Sugar syrup (rich) 2 sugar to 1 water; 1 Angostura or other aromatic bitters; 1 Absinthe verte (omit for Cocktails Made Easy)

Serve in an

Old-fashioned glass

Photographed in an

UB Koto Old Fashioned 30cl

Garnish:

Orange wheel

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

2 fl oz	Bourbon whiskey
1/4 fl oz	Luxardo Maraschino liqueur
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1 dash	Angostura Aromatic Bitters
1 dash	La Fée Parisienne absinthe (omit for Cocktails Made Easy)
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Buy direct from

Maker's Mark bourbon, 70cl

£ 27.95 £ 2.43 per cocktail, makes 11.5 Luxardo Maraschino liqueur, 70cl

£ 31.45 £ 0.34 per cocktail, makes 93 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.13 per cocktail, makes 350

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

A deliciously subtly absinthe (anise) and maraschino (cherry) influenced fresh take on the classic Manhattan. Serve on-the-rocks as illustrated here or serve straight-up strained into a chilled coupe. Boozy and surprisingly dry.

Gentle

Boozy

Sweet

Dry/sour

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