Name: Irish Boulevardier
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Irish whiskey; 30 ml Rosso/sweet vermouth; 20 ml Red bitter liqueur

Ingredients

1 1/2 fl oz

Irish whiskey

1 fl oz

Strucchi Rosso Vermouth

2/3 fl oz

Italian red bitter liqueur

How to make

Glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of orange zest twist.

Method

POUR all ingredients into ice-filled glass.

STIR.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Irish Boulevardier contains 193 calories

Alcohol content:

1.6 standard drinks
23.04% alc./vol. (46.08° proof)
21.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

Gallery

Comments & Discussion

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John CARR Premium Member 1y

I think the suggestion from John and Calvin to add a few drops of orange bitters is a good one - helps to sharpen up the more mellow Irish whiskey. 45 Jameson black barrel, 22.5 Campari, 30 Cocchi VdT.

Thom Carter 1y

Awesome!!!!! Great riff on one of my favorite cocktails!

John CARR Premium Member 1y

Having recently discovered the Charlie Pie, I tried a Seamus Pie. I served over a large rock. The Irish whisky (Jameson black barrel) is really so mild one could almost bump it up to 50ml. I enjoyed that the Campari did not dominate the quality vermouth di Torino. Very tasty!

Jeremy Harrold 2y

A bit like the missing link between the Boulevardier and the Negroni. I used Tullamore Dew, Cocchi vermouth Di Torino and it was mellow and delightful.

Calvin Grant Premium Member 2y

Started to make this with 40ml Bushmill's Original, was out of Cocchi Storico so I used Punt e Mes 30ml and Campari 40ml plus zest.Tasted it, added 15ml Bushmills and as per John's observation a few drops of orange bitters. The results were quite nice!

Pekka Savolainen 2y

I found Campari overpowering with irish whiskey. Tried 4/2/1 ratio on whiskey/vermouth/Campari.
To me it works better.

John Hinojos Premium Member 3y

Very flavourful and perfect in the evening or after a dinner. Slightly sweet, but the Irish whiskey does stand against the bitters and vermouth. Tried per the recipe, but then added 3 drops of orange bitters to enhanced the garnish. The orange bitters enhanced the flavours and brightened the cocktail.