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Crème de violette liqueur
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Arte de Volar image

Arte de Volar

Tequila replaces gin in this riff on an Aviation cocktail – 'Arte de Volar' is Spanish for 'Art of Flying'. As with the original gin-based classic, notes

A Rose By Any Other Name image

A Rose By Any Other Name

A dry spirit-led sipper with faint floral and chocolate notes. Perhaps forgo the grated chocolate garnish in favour of a square of dark chocolate balanced

Ad Astra image

Ad Astra

Ad Astra is a Latin phrase meaning to the stars, an apt name for this spirituous and complex riff on a classic Aviation.

Aviation Cocktail (Difford's recipe) image

Aviation Cocktail (Difford's recipe)

Citrus, floral gin with a slightly sour finish. The recipe above has been my preferred recipe for some years. However, in early 2020, I decided that the

Aviazione image


An Italian influenced riff on the classic Aviation with fragrant grappa in place of the usual gin base and floral crème de violette very slightly dialled

Biggles Aviation image

Biggles Aviation

A ginger-influenced Aviation named after the fictional book Biggles in Borneo about WWII flying heroes Ginger, Algy, and Biggles. Originally inspired by

Clean Aviation image

Clean Aviation

Named in homage to the laudable quest for a clean aviation fuel, this is a classic Aviation (usually based on gin) but made with vodka and given a touch

Floral Daiquiri image

Floral Daiquiri

A floral riff on a classic Daiquiri with a hint of berry fruitiness and a lavender pink hue courtesy of a blueberry threesome.

Moonlight Cocktail (Gaz Regan's) image

Moonlight Cocktail (Gaz Regan's)

Basically an Aviation but with triple sec in place of maraschino and lime instead of lemon juice. Gaz used lime juice because he didn't have any lemons

The Atty Cocktail image

The Atty Cocktail

My recipe remains pretty much true to Craddock's classic 1930's proportions but in line with modern bartending conventions, I now disregard Craddock's

Tribute to Martell image

Tribute to Martell

Originally made with Martell Cordon Bleu, this sophisticated champagne cocktail has delicate floral notes.

Violet Affinity image

Violet Affinity

Amazingly delicate and complex for such a simple drink.

Arsenic & Old Lace image

Arsenic & Old Lace

This Martini-style cocktail needs to be served well stirred in an ice-cold glass. Originally a shaken drink, it benefits from dilution, hence a splash

Blue Moon Cocktail (1940's recipe) image

Blue Moon Cocktail (1940's recipe)

A relation of the Aviation [see history], the Blue Moon features on the back label of Créme Yvette bottles dating from the 1940s. This cocktail became

Fizz á la Violette image

Fizz á la Violette

A delicate floral drink that is so creamy smooth that it is almost fluffy.

Flower Power Martini image

Flower Power Martini

A Dry Martini served super-wet with even more flower power than Austin Powers.

Machine Head image

Machine Head

Overdo the smoke and your cocktail will start to resemble a cigar. Too little and you may find a tad sweet.

Madame Mayahuel image

Madame Mayahuel

Whether you love of hate this spirit-forward cocktail will firstly be driven by your preference for mezcal and then secondly by whether you appreciate

Mood Indigo image

Mood Indigo

Smooth, delicate and floral: the gin and brandy add just enough bite.

Parma Violet Spritz image

Parma Violet Spritz

Inspired by and garnished with mini Parma Violet sweets, this spritz is flavoured with crème de violette liqueur.