Your search for Vermouth - Carpano Antica Formula returned 31 results
Base Spirit: Tequila reposadoStyle: ModernCreated in Bermondsey, London in 2014 by yours truly (Simon Difford) and adapted from the New York Minute, originally by Luke...
Base Spirit: Tequila reposadoAdapted from a drink discovered in 2014 at Duck & Cover, Copenhagen, Denmark but originally created by Luke Whearty at Der Raum, Melbourne.
Base Spirit: GeneverStyle: Classic/vintageThis formula for the vintage classic emerged and became popular in London in early 2008 with the introduction of Antica Formula.
Base Spirit: Whiskey - Straight rye whiskeyJake Burger introduced his take on the Perfect Manhattan at the Portobello Star, Notting Hill, London, England in 2011 after working...
Base Spirit: Whisky Speyside single maltAdapted from a 2017 Soho House, London, England recipe.
Base Spirit: CognacCreated in 2015 by Daniel Bovey at Be At One, Bristol, England.
Base Spirit: Bourbon whiskeyStyle: Aperitivo / aperitifCreated in 2013 by Juan 'J.P.' Caceres-Rojas while working in Washington D.C., USA.
Base Spirit: Genever - barrel agedStyle: Nightcap / sippingAdapted from a recipe created by Tess Posthumus, Amsterdam, The Netherlands. Originally based on Bols Barrel Aged...
Base Spirit: Calvados brandyStyle: Christmas & ThanksgivingAdapted from a drink created in 2005 by Chuck Taggart, the Los Angeles based New Orleanian cocktail loving...
Base Spirit: Gin (classic dry)Created in 2011 by Jonathan Abarbanel at Quo Vadis, London, England. Jonathan originally used Rhubarb-infused London dry gin.
Base Spirit: MezcalCreated by Sune Urth at Ruby, Copenhagen and adapted from the original New York Minute created by Luke Whearty at Der Raum, Melbourne.
Base Spirit: Tequila blancoStyle: After dinner / digestifThe herbal spicy peppermint and liquorice notes of Fernet Branca dominate this digestive-style tequila laced...
Base Spirit: CognacStyle: Autumn/fallAdapted from a recipe created by Tom Noori at Montpellier Wine Bar, Cheltenham, England
Base Spirit: AbsintheAdapted from a drink discovered in January 2013 at Maison Premiere, Williamsburg, New York.
Base Spirit: Gin (classic dry)Style: Aperitivo / aperitifThis riff on a Negroni was originally served straight-up in a coupe and comes from The Girl And The Goat restaurant...
Base Spirit: Rum AgedStyle: After dinner / digestifCreated in 2008 by Paul Mathew at The Hide, London, originally for the Boutique Bar Show “Free Spirit” cocktail...
Style: Aperitivo / aperitifAdapted from a drink created in 2009 by Tim Philips at Milk & Honey, London, England.
Base Spirit: Gin (classic dry)Adapted from a drink discovered in 2010 at Forty Four, New York City, USA. Hocus Pocus by the Dutch rock band Focus was a chart-topper both sides...
Style: Aperitivo / aperitifAdapted from a drink created in 2017 by Maxwell Britten at Maison Premiere, Brooklyn, NYC, USA. Britten’s drink is riff from the Old Hickory...
Base Spirit: CognacCreated in 2015 by John Stavroulakis at Zaxari kai Alati Bistrot Bar, Athens, Greece
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