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Honeyed tequila and aromatic maraschino with complex herbal vinous notes.
Tequila and lavender are a match made in heaven, made more complex with herbal wine notes from the vermouth and aromatised by delicately fruity maraschino
Scotch malt whisky, and particularly Islay single malt balance and work brilliantly with rich crème de cassis and full-bodied vermouth, helped by a generous
A classic Negroni turned festive with added Christmassy flavours. A proper Christmas cracker!
This formula for the vintage classic emerged and became popular in London in early 2008 with the introduction of Antica Formula. Martinez cocktail history
Rich and slightly sweet but dried and balanced by herbal bitterness, perhaps the ultimate digestive.
Rye based (originally Jim Beam) perfectly served with dry vermouth and Antica Formula
Whiskey, apple brandy, vermouth and herbal liqueur combine delightfully.
Just as it says on the tin, banana-flavoured rum with aged rum and vermouth to create a deliciously banana-flavoured rum Manhattan.
Burnt orange oils add smoky notes, complexity and balance to this bittersweet drink. A perfect after-dinner cocktail.
It's bitter Giuseppe, best you enjoy this as an aperitivo.
The herbal spicy peppermint and liquorice notes of Fernet Branca dominate this digestif-style tequila laced cocktail.
Reminiscent of a genever Manhattan served on the dry side with notes of carciofo amaro.
A Sweet Manhattan with Cynar and orange bitters. What's not to like?
Bittersweet with gin's botanical complexity and orange zest freshness.
Reminiscent of a cognac-based Negroni with a hint of cinnamon spice.
Bold flavours combine harmoniously in this characterful riff on a classic Martinez
Negroni in name and Negroni in style with the sweetness of Aperol countered by the use of amaro.
Perhaps not a Bourbon Street staple but characterful nonetheless with tequila, mezcal, aromatised wine, maraschino and orange bitters.
Heavy doses of Creole-style bitters and orange bitters work with dry vermouth to balance this drink's rich sweet vermouth base. A great aperitivo.
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