Advocaat, gin and lemon juice sit together harmoniously in this pale yellow cocktail with vanilla syrup adding balance and cardamom enlivening the blend.
A delightful balance of egg, spirit and wine.
Rich thick and creamy egg yolk freshened with dry sherry, zesty lime cordial and invigorated with champagne.
Combining advocaat, gin and fino sherry, this is the ultimate stereotypical English granny's Christmas cocktail.
As befits the name, this chocolate and vanilla vodka-based Easter Egg of a cocktail has both cream and egg – the later in the form of Dutch advocaat.
A flavoursome after-dinner tipple for summer.
A smooth creamy orangey dessert cocktail that is surprisingly boozy and far from overly sweet. However, be warned, it is thick and rich - just as a dessert
Creamy and complex Christmassy cocktail. Fino sherry dries, Scotch whisky provides backbone and character while advocaat adds dairy-like creaminess. Chartreuse
Easy-drinking but complex with a herbal edge.
Fruity holiday drinking with a satisfying creamy mouthfeel. (This drink is creamy in texture due to egg rather than dairy cream.)
Very reminiscent of alcoholic crème anglaise.
Custardy, strangely enough.
A tasty, aromatic, almost creamy alternative to a fry-up.
A refreshing alternative to a traditional English lemonade.
Brandy and advocaat (the eggy element) is a classic and indulgent combo that says Easter and/or Christmas – both spiritual holidays so the addition of
As sharp, sweet, creamy and flavourful as the dessert it imitates.
Fresh lime juice and lemonade freshens and invigorates creamy advocaat. Try our more luxurious and better Champagne Snowball.
Smooth and creamy, this tastes like its name.
Malty, creamy and eggy, but tasty.
As the name suggests this drink combines flavours reminiscent of alcoholic custard with Pedro Ximenez sherry resembling liquid Christmas pudding.
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