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This short sharp cocktail is best described as a Banana & Fino Sherry Gin Sour. The fino and banana notes are subtle, so subtle that it is not obviously
Funky cachaça with rum and corn liqueur with the all-important banana flavours contributed by fresh overripe banana and banana liqueur.
Cachaça and overproof run provide the headline funk to this banana-flavoured spirituous tipple.
Banana liqueur and brandy go shockingly well together, here toned with sherry and bitters.
Some things are just so wrong that they're not only right, but deliciously so. This riff on a classic Boulevardier is such a cocktail.
A tangy banana drink that's not overly sweet and is more sophisticated than the uninitiated may expect.
Perhaps better named a Sour Banoffee Daiquiri – what's not to like?
A banana flavoured after-dinner sipper of cocktail with coconut water subtly flavouring and smoothing cognac.
Smoky whisky-laced rich delicately herbal banana. Not as challenging as this drink sounds and considerably tastier.
A vodka Espresso Martini with the banana and toffee flavours found in the eponymous dessert.
The Carousel cocktail is a reinterpretation of a childhood visit to the carnival, a happy time in any child's life! This particular visit was in a time
A wonderfully refreshing drink on a summer's day with surprisingly subtle flavours.
Long, creamy and filling banana drink with a 'dirty' flavour and colour courtesy of coffee liqueur. The riper the banana used in this cocktail the better.
Monkey 47 tops a mad list of ingredients with a Monastic liqueur also influencing the name of this gin-laced herbal sour.
Stop monkeying around and have a sip of this gin-forward banana summery cocktail.
This short bittersweet spirituous cocktail makes for a very tasty aperitif.
Best described as a mezcal-based Godfather with amaro and crème de banana adding depth of flavour.
Sabrina Mailhot says of her drink, “Séquito is Spanish for ‘entourage’ – the group of people that surround us, or in this case, community and
Fruity, sweet 'n' sour. A bite-sized tropical-style Greek-laced cocktail for a touch of island escapism in a glass.
A wonderfully complex marriage of cognac, distilled chocolate, rich Pedro Ximénez and banana liqueur with aromatic bitters and a dash of brine.
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