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Cocktails & mixed drinks - search results

Your search for Crème de banane liqueur returned 59 results

Banana Calling

Base Spirit: Gin (classic dry)
Created August 2018 by Cameron Attfield at Dandelyan, London, England.

Carousel

Base Spirit: Rum Golden
Style: Modern
Norwegian BACARDÍ LEGACY 2016 winning cocktail by Moe Aliaff, Freelance, Oslo.

Southern Tea

Base Spirit: Gin (classic dry)
Created in 2002 by yours truly (Simon Difford), London, England.

The Beloved

Base Spirit: Cognac
Adapted from a drink created in 2015 by James Wall at Hawksmoor, Air Street, London, England.

Psycho Killer Cocktail

Base Spirit: Whiskey Irish
Style: Aperitivo / aperitif
Created in 2014 by Jillian Vose for the 3rd volume of The Dead Rabbit menu, New York City, USA. Jillian used Redbreast...

Banana Split

Base Spirit: Cognac
Style: After dinner / digestif
Created in April 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Jumpin' Jack Flash

Base Spirit: Whiskey Tennessee
SHAKE all ingredients with ice and fine strain into chilled glass.

Séquito

Base Spirit: Rum Aged
Canadian BACARDÍ LEGACY 2018 winning cocktail by Sabrina Mailhot, The Coldroom, Montreal.

Reef Juice

Base Spirit: Rum Navy
Charles Tobias, proprietor of Pusser's, created this drink at the Beach Bar in Fort Lauderdale, Florida. It was a favourite of a friend who crashed his...

Bananas & Cream

Style: Frozen (blended)
BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

Gulf Coast Sex on the Beach

Base Spirit: Rum light white
Created in 1997 by Roberto Canino and Wayne Collins at Navajo Joe, London, England.

Smooth & Creamy

Base Spirit: Rum Golden
Style: Creamy (e.g. Dirty banana)
SHAKE all ingredients with ice and fine strain into chilled glass.

Beja Flor Cocktail

Base Spirit: Cachaça
SHAKE all ingredients with ice and fine strain into chilled glass.

Banana Smoothie (alcoholic)

Base Spirit: Vodka
Style: Frozen (blended)
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Lightness Cocktail

Base Spirit: Vodka - Citrus
Style: Sours (citrus)
Adapted from a drink discovered at the Icebar, London, England.

Coming Of Age

Base Spirit: Whiskey Tennessee
Created in November 2017 by Jack Bishop at Filter & Fox, Liverpool, UK, for Jack Daniel’s Tennessee Calling II.

Si-Mao

Base Spirit: Whiskey Tennessee
Adapted from a drink discovered in 2010 at Nobu Berkeley, London, England.

Golden Tang Cocktail

Base Spirit: Vodka
Style: Fruity (e.g. Pornstar Martini)
SHAKE all ingredients with ice and fine strain into chilled glass.

Papa Noel

Base Spirit: Cognac
Adapted from a recipe created by Vlachakis Marios at A for Athens, Athens, Greece. Vlachakis’ original recipe calls for Martell XO and Martini Ambrato...

Banana Colada

Base Spirit: Rum light white
Style: Frozen (blended)
BLEND ingredients with 6oz scoop of crushed ice and serve with paper straws.

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