Forget the 'Vodka Red Bull', this is the cocktail connoisseur's way of combining caffeine and vodka.
You've almost certainly enjoyed the modern classic that is the Espresso Martini but switch the base spirit from vodka to aged grappa and you've an even
Based on the classic Italian dessert of the same name, this after-dinner cocktail blends coffee and chocolate with ice-cream, appropriately fortified with
A tasty combination of coffee, chocolate and cream, laced with vodka.
The holy trinity of rum, coconut and pineapple served in a well-balanced, not overly sweet Tiki-style cocktail.
Totally tropical with a sweet tangy edge.
Coffee and salted caramel stirred with cognac and a splash of tawny port.
Long, creamy and filling banana drink with a 'dirty' flavour and colour courtesy of coffee liqueur. The riper the banana used in this cocktail the better.
Dark bitter chocolate and rich espresso with delicate spice.
Not that far removed from a Sazerac cocktail, this is innovative and great tasting.
Dunkel & Stürmig is German for Dark & Stormy and indeed this ia a tasty coffee and cacao spiced rum riff on the classic Dark 'N' Stormy.
Balanced, tasty and enlivening, this cocktail is incredibly quick and easy to make using just three ingredients that should be every day essentials in
Naturally, this also works well with well-aged rums, but I prefer the cleaner bite of a rum with a mere three years or so age in this delicious cocktail.
Best described as an energy cocktail on steroids - equal parts absinthe, coffee liqueur and espresso. However, unlike most caffeine laden energy drinks
Wonderfully balanced, creamy and caffeine laced.
There may be some chocolate in your coffee liqueur and perhaps cocoa beans play a role in the amaro, but like the Coffee Cocktail which has no coffee,
A tequila-laced wake up call.
This stirred cognac-based cocktail is reminiscent of both an old-fashioned and a Godfather with notes of citrus, coffee and tea.
A splash of cognac adds extra interest to this riff on Dick Bradsell's Espresso Martini.
Coffee to the fore but with complex, earthy bittersweet notes.
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