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Absinthe verte
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Absinthe Dripped image

Absinthe Dripped

An Absinthe Drip without the faff. And as Hunter Newsome, the creator of this recipe, says, it's more convenient and consistent than dissolving a sugar

Tuxedo No. 2 (Flora Bar's recipe) image

Tuxedo No. 2 (Flora Bar's recipe)

Sweet white vermouth and generous maraschino liqueur mellow the usual Tuxedo bone dryness while also adding aroma and flavour.

Corpse Reviver No.4 image

Corpse Reviver No.4

Beautifully balanced with lemon acidity cleansing and offsetting sweet orange with subtle herbal tequila.

Tuxedo (Difford's recipe) image

Tuxedo (Difford's recipe)

Inspired by the numerous other Tuxedo recipes, this combines the best of them with a faint hint of sweetness (from the bianco vermouth and old tom gin)

Mai Tai (Difford's recipe) image

Mai Tai (Difford's recipe)

I love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: orange curaçao, lime juice, almond syrup, amaretto, falernum,

Another Sunken Boat image

Another Sunken Boat

Far from being a wreck, this boat is worthy of re-floating, indeed cruising upon. Its displacement is perfectly balanced and it handles well. However,

McKinley's Delight image

McKinley's Delight

A cherry brandy influenced Sweet Manhattan with extra complexity courtesy of a dash of absinthe.

The Prelude image

The Prelude

With its delicate but assertive caraway-led herbal undertones, this a delicious Martini-style cocktail.

Hemingway Breakfast image

Hemingway Breakfast

Basically, a bitter orange and clove daiquiri. We found this recipe really sung when we added a splash of water for some extra dilution and half a bar

French 75 (Difford's recipe) image

French 75 (Difford's recipe)

I've Colin Field to thank for my French 75 epiphany. One evening in early June 2017 I was sat at his bar (Bar Hemingway) and he showed me the vintage 75ml

Sazerac Cocktail (Difford's recipe) image

Sazerac Cocktail (Difford's recipe)

If you are rightly concerned about chucking expensive absinthe down the drain then consider straining into a shot glass and serve on the side. The roughly

La Louisiane image

La Louisiane

A rye-based Sweet Manhattan made even sweeter with herbal Bénédictine liqueur and bittered with Peychaud's and absinthe. Originally made with equal parts

Crosstree image

Crosstree

Like a rum-laced pineapple cream soda served with a wedge of lime.

Obituario image

Obituario

Whisps of smoky mezcal mingle with herbaceous tequila, rich vinous vermouth and delicate aniseed and liquorice.

The JP Sazerac image

The JP Sazerac

As befits a great Sazerac, The JP is boozy with rich silky cognac smoothing spicy rye whiskey.

Special Brew Martini image

Special Brew Martini

Hopefully, it's 'Special'! 'Brew' refers to both the use of Byrrh (pronounced beer) and sake (which is brewed). To be a true 'Martini' a cocktail should

Bobby Burns (Difford's own) image

Bobby Burns (Difford's own)

This recipe combines elements from the world's most respected writers of vintage recipes – the base formula comes from Craddock's 1930 The Savoy Cocktail

Turf Club Cocktail (Kappeler's Recipe) image

Turf Club Cocktail (Kappeler's Recipe)

Reminiscent of a Martini but sans vermouth, sweetened with dash of sugar and balanced by heavy use of bitters.

Blackthorn No. 3 image

Blackthorn No. 3

As Robert Vermeire says in his 1922 Cocktails: How to Mix Them, The Blackthorn is a very old cocktail, which is made in two different ways. The most popular

Applesinth image

Applesinth

Hints of apple and liquorice combine to make a very moreish cocktail.

Turf Club Cocktail (Johnson's recipe) image

Turf Club Cocktail (Johnson's recipe)

Despite the maraschino liqueur, this Martini-style cocktail is dry and punchy.

St. Patrick's Day image

St. Patrick's Day

Verdant, vibrant, and virtuous - so virtuous that it's saintly! Faintly minty, herbal, and citrusy with whiskey making it a helluva craic.

Surf & Turf Cocktail image

Surf & Turf Cocktail

Fino sherry adds a slight salty 'surf' note to this riff on the classic Turf Club Cocktail.

The Atty Cocktail image

The Atty Cocktail

My recipe remains pretty faithful to Craddock's classic 1930s proportions, but in line with modern bartending conventions, I now disregard Craddock's instructions

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