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Absinthe verte
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Bobby Burns (Difford's own) image

Bobby Burns (Difford's own)

This recipe combines elements from the world's most respected writers of vintage recipes – the base formula comes from Craddock's 1930 The Savoy Cocktail

Corpse Reviver No.4 image

Corpse Reviver No.4

Beautifully balanced with lemon acidity cleansing and offsetting sweet orange with subtle herbal tequila.

De La Louisiane #4 image

De La Louisiane #4

A rye-based Sweet Manhattan made even sweeter with herbal Bénédictine liqueur and bittered with Peychaud's and absinthe. Originally made with equal

French 75 (Difford's recipe) image

French 75 (Difford's recipe)

I've Colin Field to thank for my French 75 epiphany. One evening in early June 2017 I was sat at his bar (Bar Hemingway) and he showed me the vintage 75ml

Hemingway Breakfast image

Hemingway Breakfast

My aim was to prepare something as good and as simple as the Original Bacardí Daiquiri; to make a cocktail from simple ingredients that you can get at

Madame Lily image

Madame Lily

Best described as being an absinthe influenced Apple Daiquiri, and very good it is too.

Mai Tai (Difford's recipe) image

Mai Tai (Difford's recipe)

We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: Orange curaçao, lime juice, almond syrup, amaretto, falernum,

Petanque cocktail image

Petanque cocktail

The game this drink is named after is French while the main ingredients are Spanish and Italian, but they do play Pétanque in the Basque region of Spain.

Sazerac Cocktail (Difford's recipe) image

Sazerac Cocktail (Difford's recipe)

If you are rightly concerned about chucking expensive absinthe down the drain then consider straining into a shot glass and serve on the side. The seven

Special Brew Martini image

Special Brew Martini

Hopefully it's ‘Special’! ‘Brew’ refers to both the use of Byrrh (pronounced beer) and sake (which is brewed). To be a true ‘Martini’ a cocktail

The JP Sazerac image

The JP Sazerac

As befits a great Sazerac, The JP is boozy with rich silky cognac smoothing spicy rye whiskey.

Tuxedo Cocktail (Difford's recipe) image

Tuxedo Cocktail (Difford's recipe)

Inspired by the numerous other Tuxedo recipes, this combines the best of them all (besides the sherry) but with a faint hint of sweetness (from the bianco

Tuxedo No. 2 (Flora Bar's recipe) image

Tuxedo No. 2 (Flora Bar's recipe)

Sweet white vermouth and generous maraschino liqueur mellow the usual Tuxedo bone dryness while also adding aroma and flavour.

100 Year Old Cigar image

100 Year Old Cigar

Stirred down and boozy so suited to late night sipping. This cocktail has broader appeal when served on-the-rocks in an old-fashioned glass, either way

75 Cocktail (MacElhone's 1926 recipe) image

75 Cocktail (MacElhone's 1926 recipe)

Like the gun this cocktail is named after, this small drink packs a hell of a punch, and to ensure it does, MacElhone calls for a couple of dashes of absinthe

Absinthe Makes The Heart Grow Fonder image

Absinthe Makes The Heart Grow Fonder

Absinthe and gin delicately lead this subtle cherry-flavoured cocktail. Campari adds more colour than flavour while pink grapefruit freshens.

Absinthe Spider Highball image

Absinthe Spider Highball

Absinthe and ginger ale combine well in this refreshing highball.

Blackthorn Irish image

Blackthorn Irish

The original equal parts whiskey and dry vermouth recipe is way too dry, so in time for Saint Patrick's Day 2016, we experimented and concluded that splitting

Bobby Burns cocktail (Crockett's recipe) image

Bobby Burns cocktail (Crockett's recipe)

Scotch and vermouth with added interest courtesy of absinthe and orange bitters.

Bombay No. 2 image

Bombay No. 2

A smooth, complex, Sazerac-style Martini.