7 results found
Tart, dry and lightly bitter, but with just enough underlying sweetness to stroke the palate and make another sip so very desirable – a complex, bittersweet
Simple, refreshing and brilliant. One of the best ways to appreciate a good scotch whisky.
On the sour/dry side, this aperitif-style cocktail combines bittersweet amaro and gentian with Canadian rye whisky and citrus sourness.
Bittersweet and sweet 'n' sour, A whisky-based riff on the Division Bell.
A sour, citrus-led variation on the Cosmopolitan.
A dry, bitter apéritif-style riff on the classic French 75. Try with a splash more sparkling wine than suggested in the recipe and/or a spoon of sugar
A riff on a White Negroni, originally incorporating a generous dosing of two types of rhubarb bitters. (Also works well with 15ml / 1oz Fee Brothers Rhubarb
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