One of the best classic Scotch cocktails, the Blood & Sand is said to be the Scotch whisky-based cocktail that whisky haters will like. Some may find this
Sip brandy-laced chocolate coffee through a velvety layer of cream. For best results use a milk frother (e.g. Nespresso Aeroccino) to whip and heat your
A great-looking creamy topped after-dinner cocktail.
Creamy tequila and chocolate this tequila based riff on the classic Brandy Alexander is deliciously indulgent.
Based on the eponymous classic Italian dessert, this after-dinner cocktail blends coffee and chocolate with ice-cream, appropriately fortified with a splash
An almond riff on the classic Atholl Brose created in March 2016 by yours truly for Disaronno amaretto.
Creamy but not sweet with tequila character shining through. (Añogo is Spanish for 'yearn'.)
Apple, vanilla and a hint of Scotch and cinnamon- reminiscent of the dessert but a good deal drier.
Perhaps better named a Sour Banoffee Daiquiri – what's not to like?
A banana-flavoured after-dinner sipper of cocktail with coconut water subtly flavouring and smoothing cognac.
A creamy and slightly sweet dessert-style cocktail that's made more serious by the addition of a transformational spoon of raspberry eau-de-vie. (If you
If you like tequila and creamy drinks, the two don't mix much better than this.
It maybe creamy but this cocktail has a kick. It tastes and looks so much better with a quality white crème de cacao than a dark crème de cacao. A generous
This after-dinner classic is rich, creamy and subtly chocolaty.
When made to Lucas Bols original specification: 1 shot Bols Genever, 1 shot Bols Butterscotch liqueur and ¾ shot sweet vermouth, this drink has a great
Deliciously creamy pineapple and coconut enlivened by champagne with rum notes shining through.
Deliciously silky smooth, indulgent, and decadent. Rich thick and creamy advocaat freshened with dry sherry, zesty lime cordial, and invigorated with champagne.
Easy drinking, neither sweet or sour, this cocktail with its subtle coffee notes suits breakfast, teatime or aperitivo but was originally created as a
As befits the name, this chocolate and vanilla vodka-based Easter Egg of a cocktail has both cream and egg – the later in the form of Dutch advocaat.
Long, creamy and filling banana drink with a 'dirty' flavour and colour courtesy of coffee liqueur. The riper the banana used in this cocktail the better.
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