61 results found
Bittersweet with zesty citrus and subtle carbonation lifting and enlivening deeper rooty and herbal notes.
A riff on the Rabo-de-Galo with bittersweet aperitivo in place of sweet vermouth.
Chocolate and raisin flavours with delicate herbal spice add complexity to this Rum Negroni.
This rye whiskey-based, Manhattan-like, bittersweet cocktail makes for a great aperitivo.
Bold flavours combine harmoniously in this characterful riff on a classic Martinez
A bittersweet after-dinner digestif with lightly a smoky hint of mezcal.
A voluptuously flavoured nightcap that tastes boozier than it actually is. However, the residents of Nassau Street party hard.
A amaro riff on the Negroni.
Bittersweet, herbal and subtly nutty with delicate notes of smoky whisky. A tasty late-night sipper.
Bourbon-laced zesty lemon balanced by rich almond syrup with layers of herbal complexity and cinnamon spice.
The cacao powder rim echoes the subtle chocolate flavours in this tasty bittersweet aperitivo.
The bittersweet herbal notes from the vermouth and Cynar combine harmoniously with the cachaça. Depending on how punchy you like your cocktails you may
Ruby port contributes rich wine notes to this Scotch whisky based cocktail with rhubarb amaro contributing complex bittersweet flavours. The Sun Tavern’s
Fino sherry adds a cleansing mineral note to this delicious riff on a classic Negroni.
Best described as a mezcal-based Godfather with amaro and crème de banana adding depth of flavour.
A single malt whisky laced twist on a Boulevardier with Cynar replacing the familiar Italian red bitter liqueur.
Your choice of mezcal, the smoke element in this cocktail, will greatly impact its flavour. Select well and the result will be a deliciously herbal and
Montenegro amaro dominates this bittersweet delicately orangey aperitif cocktail.
Stirred down and boozy, corn notes from the whiskey are amplified by the bittersweet aperitif liqueur and aromatised wine.
This aperitivo cocktail will appeal to lovers of Italian amari.
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