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Master Bartender
Simon Difford
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Triple Daiquiri image

Triple Daiquiri

Cachaça (not slickly speaking a rum) adds distinctive grassy notes to this three 'rum' Daiquiri. Try swapping out the cachaça for rhum agricole and indeed

Daiquiri (Difford's recipe) image

Daiquiri (Difford's recipe)

Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. For an even better Daiquiri: In place of sugar syrup,

Calvados Fruit Cup (Difford's Cup No.13) image

Calvados Fruit Cup (Difford's Cup No.13)

The crisp dry apple freshness that calvados brings to this fruity long drink makes it one of the best base spirits in a fruit cup.

Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like) image

Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)

This long refreshing fruity cocktail mimics the characteristics of a Pimm's Cup but with the punch and fullness flavour, reminiscent of distant decades

Margarita on-the-rocks (Difford's recipe) image

Margarita on-the-rocks (Difford's recipe)

This is how we prefer our margaritas to be served. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone. We also prefer

Mezcal Dante image

Mezcal Dante

Some of the biggest flavours on the back bar are corralled, tamed and made to play together nicely to produce an assertive but very quaffable cocktail.

Left Bank Martini image

Left Bank Martini

An aromatic, dry blend. Modern bartending convention would suggest that this drink should be stirred. However, it's much better shaken. Go easy with the

Iron Negroni image

Iron Negroni

Black in colour and with a flavour that's recognisably part of the Negroni family but with a flat Coke-like smoothness that makes a classic Negroni taste

Rye Whiskey Fruit Cup (Difford's Cup No.5) image

Rye Whiskey Fruit Cup (Difford's Cup No.5)

Whisky works brilliantly in a fruit cup, arguably even better than gin. The spice and robustness of American rye whiskey adds a pleasing backbone to this

Mezcal Fruit Cup (Diffords No.8 Cup) image

Mezcal Fruit Cup (Diffords No.8 Cup)

While some struggle to appreciate mezcal- its robust, slightly smoky character adds depth and complexity to this delicious summery cocktail.

Ferrobaldi Cocktail image

Ferrobaldi Cocktail

This riff on the classic Garibaldi is a great brunch drink. Why take vitamin c and iron supplement with your breakfast when you can sip on a couple of

Scotch Whisky Fruit Cup (Difford's Cup No.2) image

Scotch Whisky Fruit Cup (Difford's Cup No.2)

Perhaps Pimm's chose the number '2' for the Scotch whisky based version of their summer cup because it was the second best – Scotch is certainly one

Damn It Jimmy image

Damn It Jimmy

When made with Bacardi Carta Blanca (as it originally was) this delicate and so very slightly sweet cocktail has complex notes of blue cheese with faintly

Pisco Fruit Cup (Difford's Cup No.9) image

Pisco Fruit Cup (Difford's Cup No.9)

Pisco (and Peruvian bitters) add a distinctive south American touch to this summery drink. Ripe grape notes emerge and add to the drink's citrussy fruitiness.

Rum Fruit Cup (Difford's Cup No.4) image

Rum Fruit Cup (Difford's Cup No.4)

There's a splash of cola in this fruit cup and the classic marriage of rum and cola sings out in this flavoursome summery, almost tropical, fruit cup.

Madurised Old Fashioned Godfather image

Madurised Old Fashioned Godfather

As the name suggests this is an almond flavoured Old-Fashioned with medium dry madeira adding wine notes while three different whiskies also add to the

The StiG image

The StiG

Whiter than white (actually white wine golden) yet mysterious. As for the taste, white wine acidity balances rich elderflower with spirituous lacing from

Giblet (Tequila Gimlet) image

Giblet (Tequila Gimlet)

This tequila riff on the usually gin-based Gimlet harnesses the earthiness of the tequila to add an extra dimension which more than compensates for the

El Presidente image

El Presidente

Rum and vermouth combine harmoniously in this delicate and subtly citrus-fresh cocktail. My previous El Presidente version involved the use of three different

Dry Ice Martini image

Dry Ice Martini

Icewine has fabulously rich concentrated flavours due to being made using grapes frozen on the vine in Canada's harsh and early winters. Thanks to icewine,

Daiquiri Elixir image

Daiquiri Elixir

Freshly pressed sugar cane syrup and the French elixir, Chartreuse, add complexity to the classic Daiquiri.

Smokey Joe image

Smokey Joe

Sake sweetened with Sauternes and flavoured with cognac and Islay whisky.

Bamboo Cocktail (Difford's 'Perfect' recipe) image

Bamboo Cocktail (Difford's 'Perfect' recipe)

This Bamboo recipe achieves a 'perfect' balance between the dry mineral notes of fino sherry in contrast to both rich bianco and dry vermouths. Classically,

Bloody Mary (Difford's recipe) image

Bloody Mary (Difford's recipe)

A Bloody Mary Cocktail with a hint of bell pepper freshness and a touch of sherry.

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