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Bartender
Simon Difford
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Calvados Fruit Cup (Difford's Cup No.13) image

Calvados Fruit Cup (Difford's Cup No.13)

The crisp dry apple freshness that calvados brings to this fruity long drink makes it one of the best base spirits in a fruit cup.

Daiquiri (straight-up) image

Daiquiri (straight-up)

Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. Grind white caster sugar in a mortar and pestle to

Damn It Jimmy image

Damn It Jimmy

Delicately flavoured and ever so very slightly sweet. Made with Bacardi Carta Blanca (as it originally was) this delicate cocktail has complex notes of

Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like) image

Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)

This long refreshing fruity cocktail mimics the characteristics of a Pimm's Cup but with the punch and fullness of flavour reminiscent of distant decades

Difford's Fruit Cup No.2 (Scotch based) image

Difford's Fruit Cup No.2 (Scotch based)

Perhaps Pimm's chose the number '2' for the Scotch whisky based version of their summer cup because it was the second best – Scotch is certainly one

Difford's Fruit Cup No.4 (Rum based) image

Difford's Fruit Cup No.4 (Rum based)

There's a splash of cola in this fruit cup and the classic marriage of rum and cola sings out in this flavoursome summery, almost tropical, fruit cup.

Difford's Fruit Cup No.5 (Rye based) image

Difford's Fruit Cup No.5 (Rye based)

Whisky works brilliantly in a fruit cup, arguably even better than gin. The spice and robustness of American rye whiskey adds a pleasing backbone to this

Difford's Fruit Cup No.9 (Pisco based) image

Difford's Fruit Cup No.9 (Pisco based)

Pisco (and Peruvian bitters) add a distinctive south American touch to this summery drink. Ripe grape notes emerge and add to the drink's citrussy fruitiness.

Ferrobaldi Cocktail image

Ferrobaldi Cocktail

This riff on the classic Garibaldi is a great brunch drink. Why take vitamin c and iron supplement with your breakfast when you can sip on a couple of

Iron Negroni image

Iron Negroni

Black in colour and with a flavour that's recognisably part of the Negroni family but with a flat Coke-like smoothness that makes a classic Negroni taste

Left Bank Martini image

Left Bank Martini

An aromatic, dry blend. Modern bartending convention would suggest that this drink should be stirred. However, it's much better shaken. Go easy with the

Madurised Old Fashioned Godfather image

Madurised Old Fashioned Godfather

As the name suggests this is an almond flavoured Old-Fashioned with medium dry madeira adding wine notes while three different whiskies also add to the

Margarita on-the-rocks (Difford's recipe) image

Margarita on-the-rocks (Difford's recipe)

This is how we prefer our margaritas to be served. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone. We also prefer

Martinez image

Martinez

Medium dry, rounded and superbly complex. Your choice of genever will make or break this fabulous cocktail - choose with care.

Mezcal Fruit Cup (Diffords No.8 Cup) image

Mezcal Fruit Cup (Diffords No.8 Cup)

While some struggle to appreciate mezcal its robust, slightly smoky character adds depth and complexity to this delicious summery cocktail.

Perfectly Straight Blood & Sand image

Perfectly Straight Blood & Sand

I'm usually a maximum of five ingredients in a cocktail kind-a-guy but this Blood & Sand riff with seven ingredients is balanced and tasty. If I were in

Triple Daiquiri image

Triple Daiquiri

Cachaça (not slickly speaking a rum) adds distinctive grassy notes to this three 'rum' Daiquiri. Try swapping out the cachaça for rhum agricole and indeed

Arte de Volar image

Arte de Volar

Tequila replaces gin in this riff on an Aviation cocktail – 'Arte de Volar' is Spanish for 'Art of Flying'. As with the original gin-based classic, notes

Bamboo Cocktail (Difford's 'Perfect' recipe) image

Bamboo Cocktail (Difford's 'Perfect' recipe)

Sweet vermouth counters dry sherry with dry vermouth further enhancing the vinous flavours and balance. Orange bitters and an orange zest twist add citrus

Beer on-the-rocks image

Beer on-the-rocks

I love a good beer and I love Byrrh (also pronounced 'beer') – a marriage made in Bermondsey. Best served as an aperitif cocktail.