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Master Bartender

David A. Embury

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Daiquiri No.1 Natural (Embury's 8:2:1 formula)

Traditionally a Daiquiri should always be based on light rum but if I should feel like breaking with tradition and using aged rum, I find Embury's 8:2:1

Dry Martini (7:1 ratio) Embury's

Readers of Embury will know he had a bone dry palate and Martinis made to his specification are just that, and with the correct dilution, fabulous.

Honeysuckle Daiquiri

A Daiquiri made with flavoursome honey in place of sugar, or a Bee's Knees with rum in place of gin. However you view this, it's damn tasty.

American Beauty (by David Embury)

Both fresh and refreshing. A subtle hint of peppermint gives zing to this cognac-based cocktail.

Army & Navy

Almond and lemon flavoured gin. Subtle, citrusy and, despite generous orgeat, fairly dry.

Bobby Burns cocktail (Embury's recipe)

As Embury says, there would seem to be some sense in using a Scotch-based liqueur and although this version of the Bobby Burns is rarely seen, it is worthy

Delmonico Special

A very wet gin martini dried with a splash of cognac and two dashes of bitters.

Grand Slam No.2

Rum-laced zesty citrus with an appealing hint of subtle cognac richness.

Kangaroo Dry Martini

Temperature is key to the enjoyment of this modern classic. Consume while icy cold.

Larchmont

I share Embury's appreciation of this fine, delicate Orange Daiquiri. However, we've tweaked his formulation as we found the original somewhat rich and