Cocktails & mixed drinks - search results

Daiquiri No.1 Natural (Embury's 8:2:1 formula)

Base Spirit: Rum - 6-10yr old Caribbean blended rum
Style: Classic/vintage

Dry Martini (7:1 ratio) Embury's

Base Spirit: Gin - Dry (unsweetened) gin
Style: Classic/vintage

Honeysuckle Daiquiri

Base Spirit: Rum - White/gold 1-3 year old mellow light
Style: Top 100 Best Known Cocktails

Alamagoozlum Cocktail

Base Spirit: Genever
Style: Classic/vintage

American Beauty (by David Embury)

Base Spirit: Cognac
Style: Classic/vintage

Army & Navy

Base Spirit: Gin - Dry (unsweetened) gin
Style: Top 100 Best Known Cocktails

Bobby Burns cocktail (Embury's recipe)

Base Spirit: Whisky - Blended Scotch whisky
Style: Classic/vintage

Casino (by David Embury)

Base Spirit: Gin - Dry (unsweetened) gin
Style: Classic/vintage

Delmonico Special

Base Spirit: Gin - Dry (unsweetened) gin
Style: Classic/vintage

Kangaroo Dry Martini

Base Spirit: Vodka
Style: Beer Cocktails

Larchmont

Base Spirit: Rum - White (charcoal-filtered) 1-3 year old light

Abacaxi Ricaço

Base Spirit: Rum - White/gold 1-3 year old mellow light
Style: Frozen (blended)

Bolero Sour

Base Spirit: Rum - White (charcoal-filtered) 1-3 year old light

Club Cocktail (Embury's recipe)

In his 1948 The Fine Art of Mixing Drinks, David A. Embury writes, Perhaps it would not be too much of

Commodore No.1

Base Spirit: Rum - White/gold 1-3 year old mellow light
Style: Classic/vintage

Doctor No.3

Style: Classic/vintage

Doctor No.4

Base Spirit: Rum - pot still Jamaican
Style: Classic/vintage

Fu Manchu Daiquiri

Base Spirit: Rum - White (charcoal-filtered) 1-3 year old light

Mañana Daiquiri

Base Spirit: Rum - White (charcoal-filtered) 1-3 year old light

Tovarich

Base Spirit: Vodka
Style: After dinner / digestif

Whiskey Squirt

Base Spirit: Whiskey - Bourbon whiskey

White Lion (David Embury's recipe)

Base Spirit: Rum - White (charcoal-filtered) 1-3 year old light
Style: Classic/vintage

Kretchma

Base Spirit: Vodka

Sandygaff

Adapted from a recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.