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Master Bartender
David A. Embury
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Honeysuckle Daiquiri image

Honeysuckle Daiquiri

A Daiquiri made with flavoursome honey in place of sugar, or a Bee's Knees with rum in place of gin. However you view this, it's damn tasty.

Dry Martini (7:1 ratio) Embury's image

Dry Martini (7:1 ratio) Embury's

Readers of Embury will know he had a bone dry palate and Martinis made to his specification are just that, and with the correct dilution, fabulous.

Daiquiri No. 1 (Embury's 8:2:1 formula) image

Daiquiri No. 1 (Embury's 8:2:1 formula)

Traditionally a Daiquiri should always be based on light rum but if I should feel like breaking with tradition and using aged rum, I find Embury's 8:2:1

American Beauty (by David Embury) image

American Beauty (by David Embury)

Both fresh and refreshing. A subtle hint of peppermint gives zing to this cognac-based cocktail.

Bobby Burns (Embury's recipe) image

Bobby Burns (Embury's recipe)

As Embury says, there would seem to be some sense in using a Scotch-based liqueur and although this version of the Bobby Burns is rarely seen, it is worthy

Larchmont image

Larchmont

I share Embury's appreciation of this fine, delicate Orange Daiquiri. However, I've tweaked his formulation as we found the original somewhat rich and

Army & Navy image

Army & Navy

Almond and lemon flavoured gin. Subtle, citrus and, despite generous orgeat, fairly dry.

Grand Slam No.2 image

Grand Slam No.2

Rum-laced zesty citrus with an appealing hint of subtle cognac richness.

Doctor No. 2 image

Doctor No. 2

Funky notes from Swedish punch vie with piney gin, freshened by zesty lemon.

Delmonico Special image

Delmonico Special

A very wet gin martini dried with a splash of cognac and two dashes of bitters.

Yacht Club image

Yacht Club

Rum-laced and slightly sweet with hints of apricot fruit.

Fu Manchu Daiquiri image

Fu Manchu Daiquiri

A Natural Daiquiri with a refreshing, clean, citrusy, minty edge.

Bolero Sour image

Bolero Sour

A beautifully balanced, flavoursome medley of sweet and sour.

Mañana Daiquiri image

Mañana Daiquiri

Salmon pink in colour, the Mañana has a subtle and delicate rum laced apricot flavour.

Alamagoozlum Cocktail image

Alamagoozlum Cocktail

Tastes reminiscent of Cough Candy with a quintet of big-flavoured ingredients combining harmoniously, including a whopping 5ml (1/6oz) of bitters.

Gloom Chaser (Embury) image

Gloom Chaser (Embury)

Grenadine adds a pink-red hue but absinthe ensures this Martini remains dry. Nonetheless, this drink may chase your gloom (blues) away.

Doctor No. 4 image

Doctor No. 4

Retitled 'Swedish Daiquiri', this could be a hit. Aged rum (originally Jamaican rum) combines with tangy Swedish Punch balanced by lime juice. This cocktail

Knight image

Knight

As Jason Clapham, the discerning drinker who brought this cocktail to my attention, says, it's a Champs-Élysées crossed with Sidecar. What could go wrong?

Old Vermont image

Old Vermont

Unusually, maple syrup sits with gin in this sour from yesteryear. It sits surprisingly well.

Abacaxi Ricaço image

Abacaxi Ricaço

Looks and tastes great but is a load of hassle to make.

Club Cocktail (Embury's recipe) image

Club Cocktail (Embury's recipe)

Dry and incredibly aromatic. A perfect aperitif.

Whiskey Squirt image

Whiskey Squirt

Peach combines wonderfully with bourbon and this drink benefits from that marriage.

White Lion (David Embury's recipe) image

White Lion (David Embury's recipe)

Please don't judge this recipe until you have experienced this fruity Daiquiri made homemade grenadine (1 part freshly pressed pomegranate juice and 2

Kretchma image

Kretchma

Fortified Turkish Delight.

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