13 results found
Deep burgundy red and boozy. Based on the classic combination of port and brandy, this is a drink to finish a night. (Benefits from some dilution so stir
Subtle mint and citrus lightly flavour the cognac.
Yes, yes, I know modern convention calls for this cocktail to be stirred but Jerry Thomas stipulates to shake it and it's much improved by shaking. Shake
Almond is an essential element of any frangipane, here with zesty lemon and apple brandy.
Spirit-forward and best described as a Manhattan for libertarians, or indeed for anyone of any political persuasion seeking balance.
Rosé vermouth contributes almost floral notes to this rosé vermouth and fino sherry-influenced Fifty-Fifty Martini with a splash of amaro adding a touch
As its creator says, a split-base sour for lovers of the Sidecar.
Rich cherry fortified with gin and given herbal depth by vermouth and aromatic bitters.
Adapted from a recipe created in 2022 at the Refuge cocktail bar in Houston, Texas, USA.
The original recipe, and indeed our old recipe, called for equal parts of main the three ingredients to create a powerful cocktail in both alcohol and
Brandy stirred and served straight-up with a combination of French herbal and Italian bittersweet liqueurs.
Go easy on the orange blossom water – 3 drips from a pipette is plenty. Strike the right balance and you'll have a delicately floral aquavit sour.
Rich vermouth-led underpinned by brandy and gin with grenadine adding fruitiness while a mere dash of absinthe adds layers of complexity.
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