23 results found
Subtle mint and citrus lightly flavour the cognac.
Deep burgundy red and boozy. Based on the classic combination of port and brandy, this is a drink to finish a night. (Benefits from some dilution so stir
Spirit-forward and best described as a Manhattan for libertarians, or indeed for anyone of any political persuasion seeking balance.
Rosé vermouth contributes almost floral notes to this rosé vermouth and fino sherry-influenced Fifty-Fifty Martini with a splash of amaro adding a touch
Almond is an essential element of any frangipane, here with zesty lemon and apple brandy.
Yes, yes, I know modern convention calls for this cocktail to be stirred but Jerry Thomas stipulates to shake it and it's much improved by shaking. Shake
Kina aperitif and dashes of absinthe add all-important bitterness to balance this gin-based apricot-flavoured aperitif.
Bittersweet spirituous armagnac with nutty fruity maraschino.
Richly flavoured and cognac-laced. A delicious late-night libation.
Herbal notes shine, fortified with rye whiskey with character provided by absinthe, aromatic bitters and particularly peated whisky.
Adapted from a recipe created by New York City bartender Brian Evans.
Vodka may fortify this cocktail, but it's led by the interplay between fino sherry, banana liqueur and sweet 'n' sour.
The zing of fresh lime with a balanced sweetness. The savoury and citrus botanicals in Everleaf Marine replace tequila's vegetal freshness in this tasty
This light scarlet classic cocktail combines gin, apricot and lemon juice. The aromatic bitters and lemon zest twist are essential to its balance.
Orange-yellow in flavour with genever adding a pleasant spiritous bready backbone to orange fruit. Perhaps serve with marmalade on toast for breakfast.
Depending on your grenadine, this cocktail ranges from blush pink to barely coloured and the flavour will also vary. The colour is immaterial, but nail
The original recipe, and indeed our old recipe, called for equal parts of main the three ingredients to create a powerful cocktail in both alcohol and
Brandy stirred and served straight-up with a combination of French herbal and Italian bittersweet liqueurs.
As its creator says, a split-base sour for lovers of the Sidecar.
Go easy on the orange blossom water – 3 drips from a pipette is plenty. Strike the right balance and you'll have a delicately floral aquavit sour.
Rich cherry fortified with gin and given herbal depth by vermouth and aromatic bitters.
Rich vermouth-led underpinned by brandy and gin with grenadine adding fruitiness while a mere dash of absinthe adds layers of complexity.
A riff on a Southside Royal with fernet replacing mint, cucumber and sparkling wine to lift the cocktail.
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