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Libbey Speakeasy Coupe 8.5oz
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Barbary Coast image

Barbary Coast

Cream and a touch of rich dark chocolate smooth scotch whisky and gin without smothering them. This may be a creamy drink but it remains 'serious' and

Black Espresso image

Black Espresso

This riff on a classic Espresso Martini has great depth of flavour with cacao and currant notes.

Honeysuckle Daiquiri image

Honeysuckle Daiquiri

A Daiquiri made with flavoursome honey in place of sugar, or a Bee's Knees with rum in place of gin. However you view this, it's damn tasty.

Man O' War image

Man O' War

Zingy, sweet and sour, fruity and bourbon laced.

Millionaire's Martini image

Millionaire's Martini

Normally we'd follow convention and honour the Martini name with a V-shaped glass. However, due to the splash of champagne, a coupe seems more in keeping

Three Storms Flip image

Three Storms Flip

Peat smoky whisky subtly influences this complex and silky-smooth rum flip.

After Supper image

After Supper

As the name suggests this slightly sweet citrusy apricot cocktail is best enjoyed after a hearty meal.

Anurka image

Anurka

Bittersweet with cider harmoniously combining with Italian red bitter liqueur and rosso vermouth.

Barracuda image

Barracuda

There's a touch of Tiki to this pineapple rum sour that's made distinctive by peppermint and herbal flavours.

Basil Gimlet image

Basil Gimlet

Balanced tangy citrus, fresh basil and gin botanical complexity.

Bee's Knees image

Bee's Knees

The combination of honey and lemon suggests flu relief but don't wait for an ailment before trying this soothing concoction. The beneficial addition of

Bee's Tease image

Bee's Tease

Assam tea adds delicate tannins and a touch of smoke to this honey gin sour.

Bucket List image

Bucket List

Floral, honeyed, herbal and vodka laced.

Ce Soir (This Evening) image

Ce Soir (This Evening)

Brandy-based, bittersweet and herbal. A good after-dinner digestif.

Combustible Edison image

Combustible Edison

The variation, the non-combusted merely Edison or The Edisonian, which calls for all the ingredients (inc. brandy) to be stirred together with ice, is

Cotillion image

Cotillion

A dry bourbon-based citrussy sour lifted by rich aged rum complexity. Perhaps also try the regarded riff on this classic by Scott Kennedy of Café Cancale,

Count Mast image

Count Mast

This three equal part cocktail makes for a perfect aperitivo.

Darkside image

Darkside

This gin, Barolo Chinato and Peychaud's bitters trio is remarkably reminiscent of a Negroni.

Devil's Margarita image

Devil's Margarita

Due to a lack of orange liqueur, this is not strictly a Margarita. However, the red wine float fits the name and sipping the underlying 'margarita' through

El Patron image

El Patron

Chocolate and coffee flavours from the spiced rum are central to this spirit-forward aperitivo/digestivo.