Cocktails & mixed drinks - search results

Blood and Sand (Classic formula)

One of the best classic Scotch cocktails, the Blood & Sand is said to be the Scotch whisky-based cocktail that whisky haters will like. Some may find this

Cherry Martinez

Spirit-led and very slightly sweet, this makes for a delicious late-night tipple.

Nelson's Blood No.2

The pungent flavours of naval rum contribute to this tasty, fruity rum punch and will warm your cockles – m' hearties!

Nuclear Banana Daiquiri

To quote our friends at Hawksmoor, where we discovered this delicious and indulgent cocktail, Our take on a drink that doesn't take itself too seriously

Pineapple & Mint Caipirinha

For information on the history and other variations of the Caipirinha, please see our Caipirinha cocktail page.

Pineapple Daiquiri (Difford's recipe)

Tangy pineapple fruit laced with characterful rums. Yumm!

Pineapple Martini (Difford's recipe)

There's a lot of Daiquiri going on in this very tasty vodka-based cocktail – indeed so much that we couldn't help trying the same drink with a rum base

Pisco Punch (Difford's recipe)

A tangy, balanced combination of rich flavours. The quality of pisco used is crucial to the success of a Pisco Punch.

Pyramid Punch

Tangy, fruity and packed with flavour. Clove spice, fragrant floral pisco and elderflower with a hint of sweet pineapple and sour grapefruit.

Red Grape Caipirinha

For information on the history and other variations of the Caipirinha, please see our Caipirinha cocktail page.

Singapore Sling (Dale DeGroff's recipe)

Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.

Sweet Grape Caipirinha (Caipirinha D'uva)

For information on the history and other variations of the Caipirinha, please see our Caipirinha cocktail page.

Three Dots and a Dash

Rhum Agricole and Allspice Dram play a huge role in what is one of the most complex of all classic Tiki drinks.

Aigua de València

This boozier Spanish take on a Mimosa is authentically made with the juice of oranges from the Valencia region. Perfect for a lazy hot afternoon, preferably

Aku Aku

This Tiki classic looks a little like frozen stagnant pond water but tastes minty fresh and rather good.

Amber

A fantastic combination of adult flavours in a long, thirst-quenching drink. Also great served straight-up.

Appletini (Sour Apple Martini)

A crisp apple flavoured sour.

Apricot Cosmo

The apricot preserve adds a flavoursome tang to the contemporary classic.

Apricot Julep

Apricot liqueur flavours and sweetens this tasty riff on a classic Bourbon Julep.

Apricot Mango Cocktail

Just as it says on the tin. Rich tropical and orchard fruit, but not overly sweet with balancing lemon citrus acidity, orange bitters and underlying gin