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Calvados Fruit Cup (Difford's Cup No.13) image

Calvados Fruit Cup (Difford's Cup No.13)

The crisp dry apple freshness that calvados brings to this fruity long drink makes it one of the best base spirits in a fruit cup.
Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like) image

Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)

This long refreshing fruity cocktail mimics the characteristics of a Pimm's Cup but with the punch and fullness flavour, reminiscent of distant decades
Mezcal Fruit Cup (Diffords No.8 Cup) image

Mezcal Fruit Cup (Diffords No.8 Cup)

While some struggle to appreciate mezcal- its robust, slightly smoky character adds depth and complexity to this delicious summery cocktail.
Pisco Fruit Cup (Difford's Cup No.9) image

Pisco Fruit Cup (Difford's Cup No.9)

Pisco (and Peruvian bitters) add a distinctive south American touch to this summery drink. Ripe grape notes emerge and add to the drink's citrussy fruitiness.
Rum Fruit Cup (Difford's Cup No.4) image

Rum Fruit Cup (Difford's Cup No.4)

There's a splash of cola in this fruit cup and the classic marriage of rum and cola sings out in this flavoursome summery, almost tropical, fruit cup.
Rye Whiskey Fruit Cup (Difford's Cup No.5) image

Rye Whiskey Fruit Cup (Difford's Cup No.5)

Whisky works brilliantly in a fruit cup, arguably even better than gin. The spice and robustness of American rye whiskey adds a pleasing backbone to this
Scotch Whisky Fruit Cup (Difford's Cup No.2) image

Scotch Whisky Fruit Cup (Difford's Cup No.2)

Perhaps Pimm's chose the number '2' for the Scotch whisky based version of their summer cup because it was the second best – Scotch is certainly one
Aged Rum Fruit Cup (Difford's Cup No.14) image

Aged Rum Fruit Cup (Difford's Cup No.14)

Aged rum's sweet notes add a richness to this flavoursome fruit punch, seemingly adding tropical fruitiness.
Blood and Sand (Classic formula) image

Blood and Sand (Classic formula)

One of the best classic Scotch cocktails, the Blood & Sand is said to be the Scotch whisky-based cocktail that whisky haters will like. Some may find this
Cachaça Fruit Cup (Difford's Cup No.10) image

Cachaça Fruit Cup (Difford's Cup No.10)

A fruit cup is just not as fruity when made with any other spirit – yes cachaça is distilled from fermented sugar cane juice rather than fruit, but
Cherry Martinez image

Cherry Martinez

Spirit-led and very slightly sweet, this makes for a delicious late-night tipple.
Nelson's Blood No.2 image

Nelson's Blood No.2

The pungent flavours of naval rum contribute to this tasty, fruity rum punch and will warm your cockles – m' hearties!
Nuclear Banana Daiquiri image

Nuclear Banana Daiquiri

To quote our friends at Hawksmoor, where we discovered this delicious and indulgent cocktail, Our take on a drink that doesn't take itself too seriously
Pineapple & Mint Caipirinha image

Pineapple & Mint Caipirinha

Minty fresh pineapple transports the Caipirinha into the realm of tropical drinks.
Pineapple Daiquiri (Difford's recipe) image

Pineapple Daiquiri (Difford's recipe)

Tangy pineapple fruit laced with characterful rums. Yumm!
Pineapple Martini (Difford's recipe) image

Pineapple Martini (Difford's recipe)

There's a lot of Daiquiri going on in this very tasty vodka-based cocktail – indeed so much that we couldn't help trying the same drink with a rum base
Pisco Punch (Difford's recipe) image

Pisco Punch (Difford's recipe)

A tangy, balanced combination of rich flavours. The quality of pisco used is crucial to the success of a Pisco Punch.
Pyramid Punch image

Pyramid Punch

Tangy, fruity and packed with flavour. Clove spice, fragrant floral pisco and elderflower with a hint of sweet pineapple and sour grapefruit.
Red Grape Caipirinha image

Red Grape Caipirinha

For information on the history and other variations of the Caipirinha, please see our Caipirinha cocktail page.
Singapore Sling (Dale DeGroff's recipe) image

Singapore Sling (Dale DeGroff's recipe)

Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.