A float of Kirsch eau-de-vie adds wonderfully fruity aromatics to an otherwise classic Natural Daiquiri.
Lighter in colour and more mellow in flavour than a classic Negroni with sloe gin adding richness and subtle berry flavours.
This vintage cocktail was recommended to us by Jason E. Clapham who aptly describes it as a Jamaican daiquiri with Christmas spices.
Fruit,y rum-laced, cleansing citrus with delicate Christmassy spice.
A classic Negroni turned festive with added Christmassy flavours. A proper Christmas cracker!
Deliciously silky smooth, indulgent, and decadent. Rich thick and creamy advocaat freshened with dry sherry, zesty lime cordial, and invigorated with champagne.
Genever provides the yuletide spirit base, sweetened and flavoured by cherry liqueur, with Chinato drying and adding wine notes while gin adds freshness
A smooth creamy orangey dessert cocktail that is surprisingly boozy and far from overly sweet. However, be warned, it is thick and rich - just as a dessert
A wonderful meld of aromatic ingredients.
Adapted from a recipe created in 2016 by Ketel One Brand Ambassador, Dave Beatty.
Gin-laced zesty citrus with subtle freshening mint with aromatic bitters adding depth of flavour and complexity.
Indulgent creamy mouthfeel but not too sweet, with a great balance between the port and the calvados.
The Cosmopolitan meets the Margarita in this gloriously pink cocktail.
As the name suggests, this is a Christmassy riff on a White Russian cocktail– the festive feel courtesy of mincemeat and gingerbread syrup.
Port and brandy (rhymes 'Randy') are traditionally consumed at Christmas and used to be a popular British pub combo. I've used maple syrup in place of
The rich wintery flavours of sloe gin and honey are balanced by lemon juice with clove providing seasonal spice and rosé champagne lifting and refreshing
Reminiscent of a brandy-based Negroni served straight-up.
Bourbon and maple syrup somewhat overwhelm the headline port wine, although it does add an underlying fruitiness to this balanced and tasty riff on an
Simple, warming and comforting – rich ginger wine gently spices and mellows Scotch whisky.
Pimento dram adds a touch of Christmas spice to this cognac-laced apple and orange winter sipper.
Just as the name suggests, a Cosmo with a hint of mellow warming spice.
As the name suggests, an orange and chocolate flavoured Vodka Espresso.
Creamy but not sweet with tequila character shining through. (Añogo is Spanish for 'yearn'.)
This particular Expense Account has a distinctly festive flavour with notes of sweet cinnamon (not an ingredient) and is best described as being an expensive
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