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A float of Kirsch eau-de-vie adds wonderfully fruity aromatics to an otherwise classic Natural Daiquiri.
Fruity rum-laced cleansing citrus with delicate Christmassy spice.
A classic Negroni turned festive with added Christmassy flavours. A proper Christmas cracker!
Lighter in colour and more mellow in flavour than a classic Negroni with sloe gin adding richness and subtle berry flavours.
This vintage cocktail was recommended to us by Jason E. Clapham who aptly describes it as a Jamaican daiquiri with Christmas spices.
Creamy but not sweet with tequila character shining through. (Añogo is Spanish for 'yearn'.)
Reminiscent of a brandy-based Negroni served straight-up.
Deliciously silky smooth, indulgent, and decadent. Rich thick and creamy advocaat freshened with dry sherry, zesty lime cordial, and invigorated with champagne.
As the name suggests, an orange and chocolate flavoured Vodka Espresso.
Genever provides the yuletide spirit base, sweetened and flavoured by cherry liqueur, with Chinato drying and adding wine notes while gin adds freshness
Just as the name suggests, a Cosmo with a hint of mellow warming spice.
The Cosmopolitan meets the Margarita in this gloriously pink cocktail.
This particular Expense Account has a distinctly festive flavour with notes of sweet cinnamon (not an ingredient) and is best described as being an expensive
Gin-laced zesty citrus with subtle freshening mint with aromatic bitters adding depth of flavour and complexity.
Pimento dram adds a touch of Christmas spice to this cognac-laced apple and orange winter sipper.
Boozy and lightly ginger spiced with vanilla and caramel.
Ginger notes are subtle while the caramel combines harmoniously with the aged tequila to make a truly delicious nightcap.
Indulgent creamy mouthfeel but not too sweet with a great balance between the port and the calvados.
Red wine, clove-forward falernum and sloe gin add Mulled notes to this Negroni.
A smooth creamy orangey dessert cocktail that is surprisingly boozy and far from overly sweet. However, be warned, it is thick and rich - just as a dessert
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