A float of Kirsch eau-de-vie adds wonderfully fruity aromatics to an otherwise classic Natural Daiquiri.
This vintage cocktail was recommended to us by Jason E. Clapham who aptly describes it as a Jamaican daiquiri with Christmas spices.
Rich thick and creamy egg yolk freshened with dry sherry, zesty lime cordial and invigorated with champagne.
Combining advocaat, gin and fino sherry, this is the ultimate stereotypical English granny's Christmas cocktail.
A light and fabulously refreshing summery aperitivo, that's also perfect for Christmas.
A smooth creamy orangey dessert cocktail that is surprisingly boozy and far from overly sweet. However, be warned, it is thick and rich - just as a dessert
Port and brandy (rhymes 'Randy') are traditionally consumed at Christmas and used to be a popular British pub combo. I've used maple syrup in place of
Bittersweet and spicy with underlying warming apple spirit. Originally designed to be served straight-up in a Nick & Nora glass, we think it's better suited
The rich wintery flavours of sloe gin and honey are balanced by lemon juice with clove providing seasonal spice and rosé champagne lifting and refreshing
Adapted from a recipe created in 2016 by Ketel One Brand Ambassador, Dave Beatty.
Simple, warming and comforting – rich ginger wine gently spices and mellows Scotch whisky.
Flavours reminiscent of a hot toddy but served in a cold sour.
Cognac stirred with rich berry flavours of muscat wine along with the relatively dry berry flavour of cranberry.
Ginger and orange delicately spiced with cloves and fortified with golden rum. You'll need to fine strain to catch the clove shrapnel or alternatively
As the name suggests pear and almond are the main flavours with calvados providing backbone and hints of apple, while champagne dries and adds effervescence.
Given the name and the ingredients in this indulgent champagne cocktail, it is surprisingly dry and complex.
Strega liqueur and citrus juice fortified with cognac flavour this aptly named flip.
Cognac and freshly squeezed orange juice warmed with ginger and clove spice.
As the name suggests this drink combines flavours reminiscent of alcoholic custard with Pedro Ximenez sherry resembling liquid Christmas pudding.
A suitably Christmassy amaretto influenced Cosmopolitan.
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