An aromatic, dry blend. Modern bartending convention would suggest that this drink should be stirred. However, it's much better shaken. Go easy with the
Named in homage to the laudable quest for a clean aviation fuel, this is a classic Aviation (usually based on gin) but made with vodka and given a touch
Floral, minty and herbal with a dry finish.
Floral elderflower and tequila with a hint of bittersweet gentian and refreshing lemon.
Rhubarb flavours shine in this tall floral lavender sour.
Created by Anthony Street at The Everleigh Bar in Melbourne, Australia.
An Elderflower Collins with champagne in place of soda water.
A long, easy drinking summer cooler.
Elderflower and dry sparkling wine are a match made in heaven with the bitters-soaked cube seasoning the cocktail with faint bittersweet pineapple and
Elderflower liqueur mellows and boosts floral notes in the cognac while the merest dash of absinthe dries and adds a robust hint of aniseed.
Tequila replaces gin in this riff on the classic Last Word with the amount of maraschino slightly reduced to accommodate the introduction of lavender syrup,
A floral lavender influenced margarita.
This rum-laced cocktail has attractive savoury flavours with a tangy sourness and floral elderflower.
An elderflower-flavoured Sidecar.
Fabulously light, almost creamy, floral and slightly sweet.
Created in 2006 by yours truly in London, England.
The floral notes of elderflower combine wonderfully with the herbaceous tequila and citrusy lime.
Elderflower liqueur replaces aromatised wine in this riff on a classic Corpse Reviver No.2, hence the bitter oils from the lemon zest twist are crucial
My recipe remains pretty much true to Craddock's classic 1930's proportions but in line with modern bartending conventions, I now disregard Craddock's
Funky rum and coconut water enveloped in zesty orange, rose and faint minty freshness.
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