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Daiquiri (straight-up) image

Daiquiri (straight-up)

Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. Grind white caster sugar in a mortar and pestle to

Daiquiri No.1 (6:2:1 recipe) image

Daiquiri No.1 (6:2:1 recipe)

This 6:2:1 (6 parts rum, 2 parts lime and 1 part sugar) Daiquiri recipe emerged after an afternoon's Daiquiri experimentation with five of the UK's most

Margarita on-the-rocks (Difford's recipe) image

Margarita on-the-rocks (Difford's recipe)

This is how we prefer our margaritas to be served. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone. We also prefer

Apple Jack (by Sasha Petraske) image

Apple Jack (by Sasha Petraske)

Sweet and sour with rich apple flavours and a brandy backbone.

Brown Derby image

Brown Derby

Some folk make this cocktail with honey syrup rather than maple syrup and honey does indeed make for a tasty cocktail. However, a Brown Derby is better

Daiquiri No.3 image

Daiquiri No.3

A Daiquiri No.1 with a tang of grapefruit and hint of maraschino. Essentially a Hemingway Special Daiquiri (Papa Doble Daiquiri for folk without the great

Royal Bermuda Yacht Club Daiquiri image

Royal Bermuda Yacht Club Daiquiri

A full-flavoured, tangy Daiquiri with faint clove spice.

Ruby image

Ruby

A delicious trio of flavours meets in harmony. Tart ruby grapefruit and lemon, subtle bitterness, and rich elderflower.

Scotch Sour image

Scotch Sour

This drink is sadly often overlooked in favour of the bourbon based Whiskey Sour.

Takumi's Aviation image

Takumi's Aviation

A wonderfully aromatic flower-powered Aviation. Sweeter than some Aviation renditions, including my own Aviation and if, like me, you like yours a tad

Whiskey Sour (Difford's recipe) image

Whiskey Sour (Difford's recipe)

Smooth with a hint of citrus sourness and an invigorating blast of whiskey.

Acapulco No.2 image

Acapulco No.2

This Margarita-like drink demonstrates what a great combo tequila and Strega are.

Accoutrement image

Accoutrement

Chris originally garnished this Calvados Sidecar/Applecart-like cocktail with brandied cherries but Strega's excellent chocolates seem a far more fitting

After Supper image

After Supper

As the name suggests this slightly sweet citrusy apricot cocktail is best enjoyed after a hearty meal.

Amaretto Sour image

Amaretto Sour

Sweet 'n' sour - frothy with an almond buzz. An extra couple of dashes of bitters help balance the drink and add an extra burst of flavour.

Amaretto Sour (by Jeffrey Morgenthaler) image

Amaretto Sour (by Jeffrey Morgenthaler)

As the name suggests, this drink is dominated by amaretto, with lemon juice providing the sour balancing element and a slug of bourbon giving backbone.

Apple Brandy Sour image

Apple Brandy Sour

Sour by name - balanced sweet and sour apple by nature.

Apple Business image

Apple Business

Rich honey balances zesty lime in this flavoursome gin and apple sour.

Apple Cart image

Apple Cart

A splash of apple liqueur helps balance this otherwise overly sour calvados-based Sidecar.

Apple Jack Rabbit (Savoy) image

Apple Jack Rabbit (Savoy)

Apple, orange and tart lemon enriched with maple syrup.