214 results found
Forget the porridge and kick start your day with an Atholl Brose. Consider using raw heather honey.
Cream and a touch of rich chocolate smooth scotch whisky and gin without smothering them. This may be a creamy drink but it remains 'serious' and far from
Sometimes called a Gaelic Coffee and properly known by its Irish name 'Caife Gaelach', the Irish Coffee is traditionally served in a stemmed heatproof
A great-looking creamy topped after-dinner cocktail.
One of the great classic cocktails. The perfect balance of sweet and sour is enhanced by the incredibly smooth, almost fluffy mouthfeel.
So smooooooth but still retains a tequila bite and a hint of chocolate and fruit.
Creamy tequila and chocolate this tequila based riff on the classic Brandy Alexander is deliciously indulgent.
A tasty combination of coffee, chocolate and cream, laced with vodka.
An almond riff on the classic Atholl Brose created in March 2016 by yours truly for Disaronno amaretto.
Creamy but not sweet with tequila character shining through. (Añogo is Spanish for 'yearn'.)
If you like tequila and creamy drinks, the two don't mix much better than this.
It maybe creamy but this cocktail has a kick. It tastes and looks so much better with a quality white crème de cacao than a dark crème de cacao. A generous
Truly the milk of the Gods! Delicate bourbon with a touch of vanilla. Balanced rather than sweet, and milky rather than creamy.
This after-dinner classic is rich, creamy and subtly chocolaty.
This traditional New Orleans hangover cure beats your bog-standard vanilla milkshake.
A delightful balance of egg, spirit and wine. Looks creamy and sweet but is sharp and citrusy.
Deliciously creamy pineapple and coconut enlivened by champagne with rum notes shining through.
Deliciously silky smooth, indulgent, and decadent. Rich thick and creamy advocaat freshened with dry sherry, zesty lime cordial, and invigorated with champagne.
As befits the name, this chocolate and vanilla vodka-based Easter Egg of a cocktail has both cream and egg – the later in the form of Dutch advocaat.
Long, creamy and filling banana drink with a 'dirty' flavour and colour courtesy of coffee liqueur. The riper the banana used in this cocktail the better.
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