Forget the porridge and kick start your day with an Atholl Brose. Consider using raw heather honey.
Cream and a touch of rich dark chocolate smooth scotch whisky and gin without smothering them. This may be a creamy drink but it remains 'serious' and
Like most great ideas, this one is very simple. Coffee with a whiskey kick.
A great-looking creamy topped after-dinner cocktail.
One of the great classic cocktails. The perfect balance of sweet and sour is enhanced by the incredibly smooth, almost fluffy mouthfeel.
So smooooooth but still retains a tequila bite and a hint of chocolate and fruit.
Creamy tequila and chocolate this tequila based riff on the classic Brandy Alexander is deliciously indulgent.
A tasty combination of coffee, chocolate and cream, laced with vodka.
Truly the milk of the Gods! Delicate bourbon with a touch of vanilla. Balanced rather than sweet, and milky rather than creamy.
This after-dinner classic is rich, creamy and subtly chocolaty.
This traditional New Orleans hangover cure beats your bog-standard vanilla milkshake.
Deliciously creamy pineapple and coconut enlivened by champagne with rum notes shining through. Variables such as the coconut sorbet used, the pineapple
Rich thick and creamy egg yolk freshened with dry sherry, zesty lime cordial and invigorated with champagne.
As befits the name, this chocolate and vanilla vodka-based Easter Egg of a cocktail has both cream and egg – the later in the form of Dutch advocaat.
Long, creamy and filling banana drink with a 'dirty' flavour and colour courtesy of coffee liqueur. The riper the banana used in this cocktail the better.
Just three ingredients – rum-laced coffee liqueur topped by a velvety layer of indulgent chilled cream. Basically, a rum-based White Russian but that
This vintage cocktail is literally a thickened alcoholic milkshake flavoured with cognac and rum. Yum!
Absinthe sits majestically with cream and chocolate in this indulgent after-dinner cocktail.
Made with a full-bodied and flavoursome base spirit or fortified wine, this is a tasty cocktail. Those perhaps put off by a whole raw egg per drink should
Simply an aged rum flip with falernum replacing sugar syrup and egg white omitted.
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