A smooth, complex, Sazerac-style Martini.
A deliciously subtly absinthe (anise) and maraschino (cherry) influenced fresh take on the classic Manhattan. Serve on-the-rocks as illustrated here or
The robust flavours of rye combine harmoniously with the other ingredients in this riff on the classic Last Word.
A wet Martini with balanced hints of maraschino and absinthe.
Despite the maraschino liqueur this Martini-style cocktail is dry and punchy.
A Fifty-Fifty Martini with added flavour and aroma thanks to the addition of a trio of bitters, liquor and liqueur.
I've added the merest touch of sugar to the classic recipe and a dash more absinthe to make this old-school cocktail pop. However, approach with caution,
Scotch with delicate notes of sweet vermouth, maraschino and absinthe. Subtle and refined.
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