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Fruity, light, well-balanced and easy-drinking.
Think gin-based Mojito – refreshing and easy drinking.
Funky cachaça with rum and corn liqueur with the all-important banana flavours contributed by fresh overripe banana and banana liqueur.
I've Colin Field to thank for my French 75 epiphany. One evening in early June 2017 I was sat at his bar (Bar Hemingway) and he showed me the vintage 75ml
Some say the John/Tom Collins was originally made with genever. So is this the original, or an adaptation on the Tom Collins? We will probably never know,
This grapefruit fresh and light cocktail is equally suited to the aperitivo moment as it is breakfast.
This is simply whisky and water, but as with the Japanese tea ceremony, observing the time and care taken over it making and the prolonged anticipation
Just as it says on the tin – a smoky malt and cola. This simple but delicious drink perhaps doesn't need bitters or even a twist but it's better with
A quality falernum adds complex clove-led flavours to a classic Trader Vic Mai Tai.
Sidecar-esque with zesty citrus tartness.
Sour by name - balanced sweet and sour apple by nature.
An apricot flavoured Whiskey Sour.
Cognac and pisco brandies with maraschino and pineapple adding fruity tropical freshness and a foamy head.
Take at the first sign of a cold, and then retreat under your bed covers. Repeat dose regularly while symptoms persist. Warning - do not consume with other
Bready notes in the genever combine with the cherry brandy and the lime juice to produce a complex bittersweet, jammy cocktail.
A tad debauched but very tasty.
Ginger ale and aromatic bitters lengthen and colour Dublin's finest – blended whiskey.
Rum-laced, very fruity, and toned by vermouth and generous dashed of bitters. If you like a French Martini you'll also like this.
Chartreuse herbal complexity and richness are soured by lemon and invigorated by brut sparkling wine/champagne in this riff on a French 75.
Rum-laced fruit, as with most Trader Vic classics, balanced rather than sweet.
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