176 results found
Made with raspberry jam, this is fruity, well-balanced and easy-drinking.
Think gin-based Mojito – refreshing and easy drinking.
Some say the John/Tom Collins was originally made with genever. So is this the original, or an adaptation on the Tom Collins? We will probably never know,
This is simply whisky and water, but as with the Japanese tea ceremony, observing the time and care taken over it making and the prolonged anticipation
A quality falernum adds complex clove-led flavours to a classic Trader Vic Mai Tai.
I've Colin Field to thank for my French 75 epiphany. One evening in early June 2017 I was sat at his bar (Bar Hemingway) and he showed me the vintage 75ml
This grapefruit fresh and light cocktail is equally suited to the aperitivo moment as it is breakfast.
Funky cachaça with rum and corn liqueur with the all-important banana flavours contributed by fresh overripe banana and banana liqueur.
Just as it says on the tin – a smoky malt and cola. This simple but delicious drink perhaps doesn't need bitters or even a twist but it's better with
Sip brandy-laced chocolate coffee through a velvety layer of cream. For best results use a milk frother (e.g. Nespresso Aeroccino) to whip and heat your
Oh my Lola, it's just like smoked cherry cola!
Select the right glass [a highball glass means no larger than 10oz], appropriate and delicious rums, and take time to properly dissolve your powdered sugar,
Sour by name - balanced sweet and sour apple by nature.
An easy-drinking, fruity cocktail with grassy hints courtesy of bison vodka.
After the Whisky Sour, this is the most requested sour. Try it and you'll see why - but don't omit the egg white.
I used to make this cocktail with reposado tequila, but its cleaner and better with blanco tequila. Either way, cassis and apple juice mellow tequila.
Take at the first sign of a cold, and then retreat under your bed covers. Repeat dose regularly while symptoms persist. Warning - do not consume with other
Tis rather.
Rum-laced, very fruity, and toned by vermouth and generous dashed of bitters. If you like a French Martini you'll also like this.
A flavoursome Daiquiri featuring honey, apple and mint.
This equal parts apple brandy and Bénédictine recipe broadly follows Ensslin's 1916 (the first published) recipe and is not only faithful to the original
Jaspar recommends making a batch in their glasses and refreezing them with the straws already in the glass, like the old colonels and their julep freezers
A wonderfully fruity and kitsch Tiki cocktail.
Spicy tequila and pineapple tingle with balance and flavour.
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