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A gin-based Mojito served over cracked ice meets the classic Southside. The result is refreshing and easy drinking.
I've Colin Field to thank for my French 75 epiphany. One evening in early June 2017 I was sat at his bar (Bar Hemingway) and he showed me the vintage 75ml
Some say the John/Tom Collins was originally made with genever. So is this the original, or an adaptation on the Tom Collins? We will probably never know,
This grapefruit fresh and light cocktail is equally suited to the aperitivo moment as it is breakfast.
A quality falernum adds complex clove-led flavours to a classic Trader Vic Mai Tai.
Sidecar-esque with zesty citrus tartness.
Sour by name - balanced sweet and sour apple by nature.
A G&T with artistic flourishes adding delicate elderflower floral and berry notes.
Cognac and pisco brandies with maraschino and pineapple adding fruity tropical freshness and a foamy head.
Take at the first sign of a cold, and then retreat under your bed covers. Repeat dose regularly while symptoms persist. Warning - do not consume with other
A tad debauched but very tasty.
Ginger ale and aromatic bitters lengthen and colour Dublin's finest – blended whiskey.
Rum-laced, very fruity, and toned by vermouth and generous dashed of bitters. If you like a French Martini you'll also like this.
Rum-laced fruit, as with most Trader Vic classics, balanced rather than sweet.
Berry fruit and citrus gently caressed by mellow Irish whiskey with a splash of enlivening soda.
A romantic combination of apple, orange, lemon and herbs.
Jaspar recommends making a batch in their glasses and refreezing them with the straws already in the glass, like the old colonels and their julep freezers
Your choice of honey will greatly impact this bite-sized honeyed Tommy's Margarita with bitters, but whether light floral honey or a more robust dark honey,
As the name implies this cocktail provides a duo of coconut flavours, with pear liqueur and laced with white rum.
Spicy tequila and pineapple tingle with balance and flavour.
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