Γαρνιτούρα:
Luxardo Maraschino cherry
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Punt E Mes vermouth amaro |
| 1/4 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1 dash | Angostura Aromatic Bitters |
Recipe contains the following allergens:
- Punt E Mes vermouth amaro – Sulphur Dioxide/Sulphites
Αξιολόγηση:
Bourbon and apricot are a well-established match, and everybody who drinks Manhattan's will recognise how well sweet vermouth and bitters work with bourbon. Hence, it's perhaps not surprising that this spirit-forward cocktail is delicious.
Παραλλαγές:
Ιστορία:
Created in 2010 by Jamie Boudreau at Vessel, Seattle, USA. Jamie describes his 1½ spirit to ¾ vermouth and ¼ modifier as the "Mister Potato Head of Ratios."
Nutrition:
161 θερμίδες
Alcohol content:
- 1.3 standard drinks
- 25.08% alc./vol. (50.16° proof)
- 18.9 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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