Tequila Stone Sour

Σερβίρεται σε:

Φωτογραφήθηκε σε

Γαρνιτούρα:

Skewered half orange slice wheel and Luxardo cherry (sail)

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Αξιολόγηση:

I prefer a reposado tequila in this sour but I'm sure others will argue for the freshness and purity of a blanco.

Παραλλαγές:

Amaretto Stone Sour
Apricot Stone Sour
Bourbon Stone Sour
Gin Stone Sour
Hawaiian Stone Sour
Mezcal Stone Sour
New York Stone Sour
Rum Stone Sour
Scotch Stone Sour
Vodka Stone Sour

Ιστορία:

Adapted from a recipe in Vincent Sardi Jr. & George Shea's 1988 Sardi's Bar Guide.

TEQUILA STONE SOUR
1 teaspoon superfine sugar
¾ ounce lemon juice, preferably freshly squeezed
2 ounces tequila
2 ounces orange juice, preferably freshly squeezed
½ slice orange or lemon for garnish
1 maraschino cherry for garnish
Combine ingredients with ice cubes in a cocktail shaker. Shake. Strain into cocktail glass, or empty contents, ice cubes and all, into an Old-Fashioned glass and serve on the rocks. Garnish with ½ slice orange or lemon and a maraschino cherry.

Vincent Sardi & George Shea, Sardi's Bar Guide, 1988

Alcohol content:

• 1.1 standard drinks
• 13.4% alc./vol. (26.8° proof)
• 14.8 grams of pure alcohol