Gingerbread 'Martini'

Difford’s Guide
Discerning Drinkers (29 ratings)

Serve in a Coupe glass

Ingredients:
2 oz Ketel One Vodka
1 oz Strucchi Dry Vermouth
14 oz Disaronno amaretto
14 oz Monin Gingerbread Syrup
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of gingerbread or ginger cookie.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with gingerbread or ginger cookie rested on the rim.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10

Review:

A soaking wet Vodka Martini with a festive dose of almond and gingerbread.

View readers' comments

History:

Created in December 2014 by yours truly at the Cabinet Room, London, England.
Martini cocktail evolution and variantion

Nutrition:

One serving of Gingerbread 'Martini' contains 221 calories

Alcohol content:

  • 1.8 standard drinks
  • 23.62% alc./vol. (23.62° proof)
  • 24.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Colin Cook’s Avatar Colin Cook
1st December 2024 at 14:40
I generally I am not inclined towards sweeter cocktails, but this one strikes a good balance.
Angela Knox’s Avatar Angela Knox
7th January 2023 at 00:27
I’ve a sweet tooth so this was perfect!
24th December 2022 at 00:57
Perfect for sipping when in the festive mood , lovely dessert flavours, adjusted the gingerbread and Amaretto slightly for those who prefer a sweeter taste, thanks for coming up with it!
14th December 2022 at 20:49
This is so yummy, perfect balance of flavours. Perfect winter warmer.
John Hinojos’ Avatar John Hinojos
21st August 2022 at 02:52
This is outstanding for an after-dinner cocktail. Not overly sweet, but full of wonderful dessert flavours. Would also be great as an evening sipper or nightcap.
Jef Conley’s Avatar Jef Conley
22nd November 2021 at 03:18
I went on a hunch and made this with Rutte Old Simon Genever. The soft, bready nature of this gin was a pleasant surprise in creating a dessert cocktail for the table.
23rd January 2021 at 15:52
Made this today after buying in some gingerbread syrup. Amazingly refreshing, especially with a ginger bread biscuit.