Name: Bloody Negroni
Total time: 4 min
Cuisine: Cocktail
Ingredients: 22.5 ml Gin; 22.5 ml Red bitter liqueur; 22.5 ml Rosso/sweet vermouth; 22.5 ml Blood orange juice

Ingredients

³⁄₄ fl oz

Hayman's London Dry Gin

³⁄₄ fl oz

Italian red bitter liqueur

³⁄₄ fl oz

Strucchi Rosso Vermouth

³⁄₄ fl oz

Blood orange juice

How to make

Glassware

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of blood orange slice wheel.

Method

Briefly STIR all ingredients with ice.

STRAIN into ice-filled glass.

Garnish

Garnish with blood orange slice.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Bloody Negroni contains 149 calories

Alcohol content:

1 standard drinks
16.18% alc./vol. (32.36° proof)
14.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

Comments & Discussion

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Louis 31w

I made it with alcohol-free BTTR and upped the juice. Less bitter, more fruity Negroni, quite delicious.

John CARR Premium Member 1y

I fancied matching the blood Orange flavour with the cola notes of punt e mes, so served it Fergroni style: 35 Botanist gin, 22.5 punt, 15 Campari, 30 juice. I felt it worked. Potent.

G. M. Genovese Premium Member 1y

Surprised how good the aftertaste is. I did use Cocchi di Torino, of course. The juice takes a little edge off the Campari, but the drink remains quite bitter. Very nice. (27 Feb 2025, 11:52a)

Jeremy Harrold 3y

I used a Supermarket blood orange which gave juicy orange flavours. The Campari bitterness was toned down quite a bit. An easy Negroni to drink but probably too easy for a hardcore Negroni lover.

Yossi Burg 3y

Made (several times) with our home grown blood oranges- (always handy to have essential citrus growing a couple of metres away from the kitchen.)
Absolute late arvo winner- bumped up the vol's from 22.5 to 30ml to make it a worthwhile quencher- used Roku gin and blood orange zest twist and rub. This will be on high rotation while our tree produces fruit.