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Absinthe verte (green)
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Difford’s Guide
•
Rye whiskey 50% abv
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Rosso/sweet vermouth
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Bénédictine D.O.M.
Absinthe
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Creole bitters
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Chilled water
Absinthe
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Chilled water
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Cognac (brandy)
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Rye whiskey 50% abv
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Bourbon whiskey
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Sugar syrup (2:1)
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Creole bitters
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Aromatic bitters
Absinthe
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Reposado tequila
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Aromatized wine
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Triple sec
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Lemon juice
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Sugar syrup (2:1)
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Aged rum (6-10yr)
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Pineapple rum
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Orange Curaçao
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Lime juice
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Orgeat syrup
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Amaretto liqueur
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Falernum liqueur
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White crème de menthe
Absinthe
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Saline solution 4:1
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Scotch whisky
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Rosso/sweet vermouth
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Bénédictine D.O.M.
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Creole bitters
Absinthe
Absinthe
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Gin
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Bianco/blanc/blanco vermouth
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Maraschino liqueur
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Orange bitters
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Rye whiskey 50% abv
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Rosso/sweet vermouth
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Cherry brandy
Absinthe
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Rye whiskey 50% abv
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Bourbon whiskey
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Maraschino liqueur
Absinthe
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Gomme syrup
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Boker's bitters
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Mezcal
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Vermouth amaro
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Cherry brandy
Absinthe
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Blanco tequila
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Mezcal
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Bianco/blanc/blanco vermouth
Absinthe
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Saline solution 4:1
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Lemon juice
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Powdered sugar
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Old Tom gin
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Calvados apple brandy
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Cognac (brandy)
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Grenadine syrup
Absinthe
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Brut sparkling wine
Absinthe
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Light white rum
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Lime juice
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Falernum liqueur
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Orange marmalade
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Aromatic bitters
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Old Tom gin
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Dry vermouth
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Bianco/blanc/blanco vermouth
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Manzanilla sherry
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Maraschino liqueur
Absinthe
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Aromatic bitters
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Orange bitters
Absinthe
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Sugar syrup (2:1)
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Chilled water
Absinthe
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Gin
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Rosso/sweet vermouth
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Cynar/carciofo amaro
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Orange bitters
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White overproof rum
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Bianco/blanc/blanco vermouth
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Pineapple juice
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Lime juice
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Vanilla sugar
Absinthe
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Vodka
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Byrrh
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Sake
Absinthe
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Dry vermouth
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Bénédictine D.O.M.
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Manzanilla sherry
Absinthe
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Lactic acid solution optional
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Saline solution 4:1
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Gin
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Triple sec
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Aromatized wine
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Lemon juice
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Sugar syrup (2:1)
Absinthe
Absinthe
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Gin
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Triple sec
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Elderflower liqueur
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Lemon juice
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Gin
Absinthe
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Lemon juice
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Sugar syrup (2:1)
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Egg white (pasteurised)
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Chartreuse Green
Absinthe
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Cucumber (fresh)
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Mint leaves
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Light white rum
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Lime juice
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Sugar syrup (2:1)
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Soda (club soda) water
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Gin
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Swedish Punsch
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Triple sec
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Lemon juice
Absinthe
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Saline solution 4:1
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Cognac (brandy)
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Chartreuse Green
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Chardonnay wine
•
Lemon juice
•
Sugar syrup (2:1)
Absinthe
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