276 results found
An Absinthe Drip without the faff. And as Hunter Newsome, the creator of this recipe, says, it's more convenient and consistent than dissolving a sugar
Sweet white vermouth and generous maraschino liqueur mellow the usual Tuxedo bone dryness while also adding aroma and flavour.
Beautifully balanced with lemon acidity cleansing and offsetting sweet orange with subtle herbal tequila.
Inspired by the numerous other Tuxedo recipes, this combines the best of them with a faint hint of sweetness (from the bianco vermouth and old tom gin)
I love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: orange curaçao, lime juice, almond syrup, amaretto, falernum,
Far from being a wreck, this boat is worthy of re-floating, indeed cruising upon. Its displacement is perfectly balanced and it handles well. However,
A cherry brandy influenced Sweet Manhattan with extra complexity courtesy of a dash of absinthe.
With its delicate but assertive caraway-led herbal undertones, this a delicious Martini-style cocktail.
Basically, a bitter orange and clove daiquiri. We found this recipe really sung when we added a splash of water for some extra dilution and half a bar
I've Colin Field to thank for my French 75 epiphany. One evening in early June 2017 I was sat at his bar (Bar Hemingway) and he showed me the vintage 75ml
If you are rightly concerned about chucking expensive absinthe down the drain then consider straining into a shot glass and serve on the side. The roughly
A rye-based Sweet Manhattan made even sweeter with herbal Bénédictine liqueur and bittered with Peychaud's and absinthe. Originally made with equal parts
Like a rum-laced pineapple cream soda served with a wedge of lime.
Whisps of smoky mezcal mingle with herbaceous tequila, rich vinous vermouth and delicate aniseed and liquorice.
As befits a great Sazerac, The JP is boozy with rich silky cognac smoothing spicy rye whiskey.
Hopefully, it's 'Special'! 'Brew' refers to both the use of Byrrh (pronounced beer) and sake (which is brewed). To be a true 'Martini' a cocktail should
This recipe combines elements from the world's most respected writers of vintage recipes – the base formula comes from Craddock's 1930 The Savoy Cocktail
Reminiscent of a Martini but sans vermouth, sweetened with dash of sugar and balanced by heavy use of bitters.
As Robert Vermeire says in his 1922 Cocktails: How to Mix Them, The Blackthorn is a very old cocktail, which is made in two different ways. The most popular
Hints of apple and liquorice combine to make a very moreish cocktail.
Despite the maraschino liqueur this Martini-style cocktail is dry and punchy.
Verdant, vibrant, and virtuous - so virtuous that it's saintly! Faintly minty, herbal, and citrusy with whiskey making it a helluva craic.
Fino sherry adds a slight salty 'surf' note to this riff on the classic Turf Club Cocktail.
My recipe remains pretty faithful to Craddock's classic 1930s proportions, but in line with modern bartending conventions, I now disregard Craddock's instructions
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