Traditionally made with equal parts gin, Green Chartreuse, maraschino liqueur, and lime juice but, like like many others, (when using a 40%-43% alc./vol.
Black in colour and with a flavour that's recognisably part of the Negroni family but with a flat Coke-like smoothness that makes a classic Negroni taste
In Poland, Bison Grass vodka and apple juice are a classic combo, here also with an additional splash of Polish honey liqueur. Adjust the quantity of
Traditionally a Daiquiri should always be based on light rum but if I should feel like breaking with tradition and using aged rum, I find Embury's 8:2:1
Tequila-based, with complex mezcal smokiness, rich maraschino cherry and floral lavender bitters. It's a cocktail that likes dilution so perhaps consider
Boozy yet delicate, beautifully balanced and complex. This Japanese whisky riff on a classic Manhattan benefits from freshening aniseed and minty notes
Dry and lightly fruity with herbal minerality, this is a superbly refreshing and complex long drink.
With is trio of rums at a full measure a piece, this maritime sour is one of the punchiest on the classic roster of Tiki cocktails.
A splash of apple liqueur helps balance this otherwise overly sour calvados-based Sidecar.
Rusty gold in colour, this is a flavoursome threesome for bourbon lovers.
An easy-drinking, fruity cocktail with grassy hints courtesy of bison vodka.
Autumnal in colour with a wonderful meld of complementary flavours.
Assam tea adds delicate tannins and a touch of smoke to this honey gin sour.
One of the best and most popular drinks to come out of the 1980s.
Retitled 'Swedish Daiquiri', this could be a hit.
Sweet 'n' sour, fruity, minty and fresh.
A spirit-forward sipper that's rich and easy with bourbon mellowed and sweetened by maple syrup.
Cognac shines over freshening lemon and orange zestiness. Hopefully, you'll find this recipe perfectly balanced, but those with a sweet tooth may prefer
Whiskey, apple brandy, vermouth and herbal liqueur combine delightfully.
Gin-laced zesty citrus with subtle freshening mint with aromatic bitters adding depth of flavour and complexity.
Suitably autumnal in colour. Two vermouths and two brandies presented in harmony.
Hit the right proportions with freshly squeezed orange juice and this drink is sublime.
With a whole egg, a shot of tequila, Jägermeister and Chartreuse, this is both a Death Flip and perhaps your last meal, for a while at least. Challenging
A mint-influenced Whiskey Sour.
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