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Brooklyn (perfect) image

Brooklyn (perfect)

A perfect Manhattan with bittersweet liqueur rather than aromatic bitters and a balancing dash of sweet maraschino liqueur. If you can't obtain Picon

Aged Grappa Espresso Martini image

Aged Grappa Espresso Martini

You've almost certainly enjoyed the modern classic that is the Espresso Martini but switch the base spirit from vodka to aged grappa and you've an even

Bobby Burns (Difford's own) image

Bobby Burns (Difford's own)

This recipe combines elements from the world's most respected writers of vintage recipes – the base formula comes from Craddock's 1930 The Savoy Cocktail

Bonaparte's Manhattan image

Bonaparte's Manhattan

This subtly mandarin orange influenced Sweet Manhattan is made drier and all the more complex, not by dashes of bitters, but by a slug of Italian amaro.

Carlton Banks image

Carlton Banks

Reminiscent of a classic champagne cocktail with cognac, champagne and zesty orange flavours dominating. It’s surprising how little cherry brandy notes

Dutch Tea Cocktail image

Dutch Tea Cocktail

Bready genever and zesty orange curaçao dried, lengthened and flavoured with the cold black tea tannins. Simples by Simon!

East India No.2 image

East India No.2

The bitters play a crucial role in the balance of this after-dinner brandy and pineapple cocktail.

Grassoide Ferro Cocktail image

Grassoide Ferro Cocktail

This simple but brilliantly complex aperitif-cum-digestif cocktail dates from the 1930s when it, and most other cocktails were shaken. Don't allow modern

Haberdasher image

Haberdasher

Chocolaty bourbon with a freshening herbal blast of Fernet Branca, smoothed by sipping through a Chartreuse cream head. Like meeting the devil hidden beneath

Mexican in Manhattan image

Mexican in Manhattan

I tried making my usual Sweet Manhattan but with añejo tequila as the base spirit and it was not half bad, but there's something about tequila that says

Midnight Stinger image

Midnight Stinger

Just enjoyed a hearty meal? Well, this digestivo is just the ticket. If you're not accustomed to the taste of fernet then the first couple of sips may

Port of Spain (by Dominic Alling) image

Port of Spain (by Dominic Alling)

Named after the capital city of Trinidad, the home of Angostura Bitters, and fittingly this cocktail calls for a monster half an ounce of bitters. Despite

San Francisco (Café Royal) image

San Francisco (Café Royal)

Fruity, aromatic and complex. This is one of our favourite sloe gin cocktails. Photographed in a gorgeously delicate Nick & Nora glass from Artesian Bar,

The Addington image

The Addington

A beautifully balanced, spirit-forward, stirred, cognac-based cocktail with Vermouth di Torino and herbal liqueur.

The JP Sazerac image

The JP Sazerac

As befits a great Sazerac, The JP is boozy with rich silky cognac smoothing spicy rye whiskey.

Thin Pink Line image

Thin Pink Line

A subtly almond influenced brandy sour served straight-up and set apart by its namesake 'Thin Pink Line' of Peychaud's bitters which floats on top of the

Vieux Carré Cocktail image

Vieux Carré Cocktail

A Sweet Manhattan served on-the-rocks with added herbal complexity and an all-important splash and dash or two of New Orlean's French Quarter. Driven

Warday's Cocktail image

Warday's Cocktail

Apple brandy with complex botanical influences from both gin and Chartreuse mellowed by botanically enriched fortified wine. If you like spirit-forward

After Supper image

After Supper

As the name suggests this slightly sweet citrusy apricot cocktail is best enjoyed after a hearty meal.

Alexander The Great image

Alexander The Great

A tasty combination of coffee, chocolate and cream, laced with vodka.