102 results found
An aromatic, dry blend. Modern bartending convention would suggest that this drink should be stirred. However, it's much better shaken. Go easy with the
Floral, minty and herbal with a dry finish.
A long, easy drinking summer cooler.
As the name suggests, a floral, lavender-influenced margarita.
Floral elderflower and tequila with bittersweet gentian and refreshing lemon.
A slightly sweet, hopefully crowd-pleasing, combo of gin, elderflower and white wine.
Dry but not bone dry with aromatic hints of grass and elderflower.
Fabulously light, almost creamy, floral and slightly sweet.
Brother, forgive me, I've tweaked your cocktail in the quest for harmony between whiskey, elderflower, falernum, and lime. Ideally, I also add 5ml (1 spoon)
Elderflower liqueur mellows and boosts the brandy's floral notes, while dashes of absinthe balance sweetness and add aniseed notes.
Borrowing its name from both BA High Life magazine and the highball glass it is served in, this refreshing long drink combines the botanical complexity
A great summer afternoon drink. Fresh lemon with elderflower and tonic.
Tequila replaces gin in this riff on the classic Last Word, with the amount of maraschino slightly reduced to accommodate the introduction of lavender
The floral notes of elderflower combine wonderfully with the herbaceous tequila and citrusy lime.
Spirituous apple and rich elderflower with herbal dry vermouth and gentian complexity, finished with the merest hint of anise courtesy of a dash of absinthe.
It's hard to believe this floral, dry, light golden tipple is so loaded with alcohol. Go easy twinkle toes!
Light and fragrant with black tea, elderflower and the botanical influence of gin.
Kirsh eau-de-vie and grappa give depth of flavour to vodka as a base in this cherry blossom and maraschino sour.
This rum-laced cocktail has attractive savoury flavours with a tangy sourness and floral elderflower.
Rhubarb flavours shine in this tall floral lavender sour.
Funky rum and coconut water enveloped in zesty orange, rose and faint minty freshness.
Dry (but far from bone dry), aromatic and floral.
Subtle, fruity and one of my favourite champagne/sparkling wine cocktails.
My recipe remains pretty faithful to Craddock's classic 1930s proportions, but in line with modern bartending conventions, I now disregard Craddock's instructions
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