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Sours (citrus)
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Californian Margarita image

Californian Margarita

To quote a long time Californian and frequent visitor to America's Southwest, this recipe is a classic Margarita but with a few tweaks. Usually a silver/blanco
Daiquiri (Difford's recipe) image

Daiquiri (Difford's recipe)

Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. Grind white caster sugar in a mortar and pestle to
Daiquiri No.1 (6:2:1 recipe) image

Daiquiri No.1 (6:2:1 recipe)

This 6:2:1 (6 parts rum, 2 parts lime and 1 part sugar) Daiquiri recipe emerged after an afternoon's Daiquiri experimentation with five of the UK's most
Margarita on-the-rocks (Difford's recipe) image

Margarita on-the-rocks (Difford's recipe)

This is how we prefer our margaritas to be served. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone. We also prefer
Santa Marta Daiquiri image

Santa Marta Daiquiri

A float of Kirsch eau-de-vie adds wonderfully fruity aromatics to an otherwise classic Natural Daiquiri.
50:50 Margarita image

50:50 Margarita

I was tempted to also split the citrus juice to also bring lemon or even pink grapefruit juice into this cocktail but when I made the recipe above it was
Apple Jack (by Sasha Petraske) image

Apple Jack (by Sasha Petraske)

Sweet and sour with rich apple flavours and a brandy backbone.
Brown Derby image

Brown Derby

Some folk make this cocktail with honey syrup rather than maple syrup. Honey does indeed make for a tasty cocktail and is stipulated in the Brown Derby
Crosstree image

Crosstree

Like a rum-laced pineapple cream soda served with a wedge of lime.
Daiquiri Elixir image

Daiquiri Elixir

Freshly pressed sugar cane syrup and the French elixir, Chartreuse, add complexity to the classic Daiquiri.
Daiquiri No.3 image

Daiquiri No.3

A Daiquiri No.1 with a tang of grapefruit and hint of maraschino. Essentially a Hemingway Special Daiquiri (Papa Doble) Daiquiri for folk without the great
Firecracker image

Firecracker

Allspiced pineapple fruit with delicate caramel-like agave richness and grape fresh pisco spirituous spice.
Fresh Daiquiri image

Fresh Daiquiri

Scotch new make spirit replaces light rum in this Daiquiri riff which also benefits from a combination of lime and lemon juices.
Giblet (Tequila Gimlet) image

Giblet (Tequila Gimlet)

This tequila riff on the usually gin-based original Gimlet harnesses the earthiness of the tequila to add an extra dimension which more than compensates
Improved Improved Pendennis Club Cocktail image

Improved Improved Pendennis Club Cocktail

Dry sparkling wine dilutes and adds pleasing biscuity notes to this apricot gin sour.
Improved Trashy Margarita image

Improved Trashy Margarita

Being slightly dilute, faintly sweet and with a thin foam on top are all essential components to a really good Trashy Margarita. This has all the good
Jersey Sour image

Jersey Sour

Apple brandy is possibly the best spirit on which to base a sour.
Larkwood image

Larkwood

Becherovka sits brilliantly in this Czech Last Word.
Los Pacaminos Margarita image

Los Pacaminos Margarita

A mellow but characterful Margarita distinguished by a splash of corn whisky, mezcal and corn liqueur, further mellowed by agave syrup and a split between
Mezcal Manzanilla Margarita image

Mezcal Manzanilla Margarita

Manzanilla sherry contributes dry, delicate minerally salty notes to this mezcal-forward aperitivo.