Whisps of smoky mezcal mingle with herbaceous tequila, rich vinous vermouth and delicate aniseed and liquorice.
Beautifully balanced with lemon acidity cleansing and offsetting sweet orange with subtle herbal tequila.
Mezcal and blood orange juice with sweet spice added with cinnamon syrup and clove-rich falernum.
Spirituous, smoky, earthy, bittersweet, floral, herbal and complex. I've reduced the original serve by one-third to produce a complex, serious and most
Aniseed, sweet almond and delicate spice subtly influence this tasty Daiquiri.
Yellow Chartreuse replaces triple sec in this riff on the classic Corpse Reviver Cocktail No. 2.
Orange, basil and red berries laced with vodka makes for a well-balanced, easy-drinking fruity cocktail - arguably too easy for a drink titled Pan Galactic
What a way to go. A Dry Martini with a dash of the green fairy.
This short bittersweet spirituous cocktail makes for a very tasty aperitif.
Beer has never tasted so complex - sweet aperitif, dry hoppy IPA beer, bready jenever and cleansing vodka.
Bravado (absinthe) dominates this drink, alongside hints of biscuity champagne. I've added a touch of sugar to tame this hardman's cocktail.
As the name suggests, grappa and Strega predominate in this citrusy cocktail.
More deep golden amber than black in appearance, this Daquiri takes its name from the black rum (well, dark brown rum) it's made with. Pungent rum notes
A suitably Italian riff on the classic Corpse Reviver with Strega liqueur.
Due to a lack of orange liqueur, this is not strictly a Margarita. However, the red wine float fits the name and sipping the underlying 'margarita' through
For an equal parts recipe, this Corpse Reviver variation is brilliantly balanced. It's also a delicious cocktail.
Plum sake, chilli spice and maraschino cherry delicately flavour cognac in this stirred, boozy after-dinner cocktail.
Powerful funky rum and delicate cinnamon spice partially tamed by rich fruit and sweetened clove.
Well-balanced with zesty lemon and absinthe just shining through. We've cheekily added the merest dash of sugar but depending on your personal tastes,
All too easy - light and fruity, lightly fortified with rum character.
Bittersweet with gin's botanical complexity and orange zest freshness.
This cocktail harnesses the flavour of Strega in an after-dinner cocktail and as its creator says, the sugar rim brings out the tartness in the drink.
A classic Negroni consists of equal parts gin, Italian red bitters and sweet vermouth garnished with an orange slice. When in season, a splash of blood
A Blood & Sand with the smoky influence of Islay single malt whisky and the rounding citrus notes of blood orange juice.
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