Tequila Martini

Difford's Guide
User Rating (8 ratings)

Serve in

Coupe glass

Garnish:

Coin-sized lime zest twist cut thick with some flesh on the back so that when the zest is expressed over the cocktail a few drips of juice also drop into the cocktail.

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

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Review:

A 2:1 Dry Martini that's like no gin or vodka comparison – it's arguably better.

History:

Adapted from Megs Miller's Mex Martini and crucially it is her advice to use a bianco vermouth or bianco Americano that makes this cocktail. Megs prefers a lemon zest twist but for me, where there's tequila there should be lime, and of course Margarita Bitters.

Nutrition:

173 calories

Alcohol content:

  • 1.7 standard drinks
  • 26.84% alc./vol. (53.68° proof)
  • 24.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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Easy Jigger
£10.08 £10.08 exc VAT

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