Serve inCoupe glass
Coin-sized lime zest twist cut thick with some flesh on the back so that when the zest is expressed over the cocktail a few drips of juice also drop into the cocktail.
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
|2 fl oz||Patrón Silver blanco tequila|
|1 fl oz||Martini Bianco vermouth|
|4 drop||Difford's Margarita Bitters|
A 2:1 Dry Martini that's like no gin or vodka comparison – it's arguably better.
Adapted from Megs Miller's Mex Martini and crucially it is her advice to use a bianco vermouth or bianco Americano that makes this cocktail. Megs prefers a lemon zest twist but for me, where there's tequila there should be lime, and of course Margarita Bitters.