Mai Tai (Difford's recipe)

Mai Tai (Difford's recipe) image

Serve in

Old-fashioned glass...
1 fl oz Bacardi Ocho Anos
1 fl oz Pineapple rum
½ fl oz Pierre Ferrand Curacao
¾ fl oz Freshly squeezed lime juice
¼ fl oz Giffard Orgeat Syrup
¼ fl oz Disaronno Originale amaretto
¼ fl oz Velvet Falernum
1/12 fl oz Giffard Menthe Pastille
2 dash La Fee Parisienne absinthe
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How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.


Mint sprigs, lime shell & fruit stick


We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: Orange curaçao, lime juice, almond syrup, amaretto, falernum,
white crème de menthe and absinthe.


An adaptation of Victor Bergeron's (Trader Vic's) 1944 classic by yours truly (Simon Difford).

A more detailed history of this drink, along with its variants can be found on our Mai Tai cocktail page.


279 calories

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Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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