Mai Tai (Difford's recipe)

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

279 calories

Styles & Flavours

Bartender

Mai Tai (Difford's recipe) image

Garnish:

Mint sprigs, lime shell & fruit stick

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz Bacardi Ocho Anos
1 fl oz Pineapple rum
12 fl oz Pierre Ferrand Curacao
34 fl oz Freshly squeezed lime juice
14 fl oz Giffard Orgeat Syrup
14 fl oz Disaronno Originale amaretto
14 fl oz Taylor's Velvet Falernum liqueur
112 fl oz Giffard Menthe Pastille
2 dash La Fee Parisienne absinthe
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Comment:

We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: Orange curaçao, lime juice, almond syrup, amaretto, falernum,
white crème de menthe and absinthe.

About:

An adaptation of Victor Bergeron's (Trader Vic's) 1944 classic by yours truly (Simon Difford).

A more detailed history of this drink, along with its variants can be found on our Mai Tai cocktail page.

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