Mai Tai (Difford's recipe)

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Mai Tai (Difford's recipe) image

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Mint sprigs, lime shell & fruit stick

Comment:

We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: Orange curaçao, lime juice, almond syrup, amaretto, falernum,
white crème de menthe and absinthe.

About:

An adaptation of Victor Bergeron's (Trader Vic's) 1944 classic by yours truly (Simon Difford).

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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