Mai Tai (Difford's recipe)

Difford's Guide
User Rating (10 ratings)

Garnish:

Mint sprigs, lime shell & fruit stick

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz Bacardi 8 year old rum
1 fl oz Pineapple rum
1/2 fl oz Orange Curaçao liqueur
3/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Orgeat Syrup
1/4 fl oz Disaronno amaretto
1/4 fl oz Falernum liqueur
1/12 fl oz Giffard Menthe Pastille white crème de menthe
2 dash La Fée Parisienne absinthe
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Review:

We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: orange curaçao, lime juice, almond syrup, amaretto, falernum, white crème de menthe, and absinthe.

History:

An adaptation of Victor Bergeron's (Trader Vic's) 1944 classic by yours truly (Simon Difford).

A more detailed history of this drink, along with its variants can be found on our Mai Tai cocktail page.

Nutrition:

285 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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