Mai Tai (Difford's recipe)

Mai Tai (Difford's recipe) image

Serve in

Old-fashioned glass...
1 fl oz Bacardi Ocho Anos
1 fl oz Pineapple rum
½ fl oz Pierre Ferrand Curacao
¾ fl oz Freshly squeezed lime juice
¼ fl oz Giffard Orgeat Syrup
¼ fl oz Disaronno Originale amaretto
¼ fl oz Velvet Falernum
1/12 fl oz Giffard Menthe Pastille
2 dash La Fee Parisienne absinthe
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.


Mint sprig & lime wedge


We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: Orange curaçao, lime juice, almond syrup, amaretto, falernum,
white crème de menthe and absinthe.


An adaptation of Victor Bergeron's (Trader Vic's) 1944 classic by yours truly (Simon Difford).

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 244c303