Black Rose

Serve in Old-fashioned glass...
1	fl oz	Bourbon whiskey
1	fl oz	Cognac
¼	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)
3	dash	Peychaud's Aromatic Bitters
1	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into (empty - no ice) chilled glass.

Garnish:

Lemon zest twist

Comment:

Sazerac-like but easier for the uninitiated.

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