Serve inOld-fashioned glass... |
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1 | fl oz | Bourbon whiskey |
1 | fl oz | Cognac |
¼ | fl oz | Giffard Sirop Grenadine (Grenadine Syrup) |
3 | dash | Peychaud's Aromatic Bitters |
1 | dash | Angostura Aromatic Bitters |
How to make: |
STIR all ingredients with ice and strain into (empty - no ice) chilled glass. |
Garnish: |
Lemon zest twist |
Comment: |
Sazerac-like but easier for the uninitiated.
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