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SHAKE all ingredients with ice and fine strain into chilled glass.
A pineapple Margarita with agave syrup in place of a sweet liqueur.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
The Long Shot
SHAKE first five ingredients with ice and strain ice-filled glass. TOP with soda, lightly stir and serve with straws.
POUR ingredients into ice-filled glass and stir.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Agave syrup (also called agave nectar) is a sweetener which can be used in place of sugar and honey when making cocktails, and pairs particularly well with tequila, the spirit from...
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in
Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's
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