Name: Carroll Gardens
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Rye whiskey 50% abv; 15 ml Amaro (e.g. Nardini); 15 ml Vermouth amaro (Pun.); 5 ml Maraschino liqueur; 2 drop Saline solution 4:1

Ingredients

1 ²⁄₃ fl oz

Straight rye whiskey (100 proof /50% alc./vol.)

¹⁄₂ fl oz

Amaro (e.g. Nardini)

¹⁄₂ fl oz

Punt E Mes vermouth amaro

¹⁄₆ fl oz

Luxardo Maraschino liqueur

2 drop

Saline solution (20g sea salt to 80g water) or merest pinch of s (optional)

How to make

Glass

Prepare

Method

STIR all ingredients with ice.

STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and discard.

Garnish with maraschino cherry.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Carroll Gardens contains 183 calories

Alcohol content:

1.9 standard drinks
31.15% alc./vol. (62.3° proof)
26.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Vermouth amaro - robust & full (e.g. Punt E Mes) — Sulphur Dioxide/Sulphites

Gallery

Comments & Discussion

Please log in to make a comment

G. M. Genovese Premium Member 14w

Dad's Hat rye and Cynar with the other called for ingredients. Strange almost candied band-aid note. The aftertaste is pleasantly dry with some slight smoky, spicy artefact essence. The rye I used has a distinct, dominating character. Might be best to be conservative with your brand choice. Cynar also seems like overkill.

Trevor Minton 29w

Going with what I have on hand, I made this with Sazerac Rye (so, 90 proof), Nonino, Punt e Mes, and what I expect is the biggest departure… the syrup from a jar of bourbon cherries in replacement of Luxardo Maraschino. Added heavy pinches of sea salt to a dish of water and took a few drops with a straw, and this is sneakily one of the best cocktails I’ve tried/had/made in a quite a long time. I didn’t really make the recipe, but it must be close?

jill andrews 30w

Glorious! Lovely richness with distinct herbal notes.

Chris Brislawn 1y

I increased the rye (Crater Lake Reserve) to 2 oz and it's still pretty heavy and sweet. This really doesn't need both an amaro (Lucano) *and* a vermouth amaro (Cocchi Dopo Teatro). It might be better with a lighter, more conventional rosso instead.

Andy Parnell-Hopkinson 1y

Lucano worked well. Tad too sweet for my taste (not surprising looking at the ingredients) so might split some extra dry vermouth in there somewhere.

Tuber Magnatum Premium Member 1y

Very much enjoyed this. As Matthias tried, used Amaro Nonino as I so far have been unable to source Amaro Nardini. Reading on-line the flavour profiles of each, I am guessing there won't be a huge difference, but I would very much like to compare the two versions.

Werd Bmocsil 1y

I have had both straight, and yes, there isn't a big difference

Jim G 2y

Working my way through these Manhattan like cocktails. Thumbs up. But I'll stick to my Manhattan.

Matthias Doepner 2y

I tried this with Amaro Nonino and Michter's Rye Punt E Mes, Maraschino as recommended. A little less alcohol than 100 proof rye, but loved the herbal notes of the Amaro Nonino.