Charlie

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

198 calories

Bartender

Charlie image

Serve in

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Bourbon whiskey
12 fl oz Martini Rosso vermouth
14 fl oz Black raspberry liqueur
1 dash Angostura Aromatic Bitters
Loading...

Comment:

A sweet Manhattan-style cocktail.

About:

Created in 2009 by yours truly (Simon Difford) at the Cabinet Room, London England and named after Charlotte Ashburner, then Chambord liqueur's UK brand manager.

You must be logged in to submit a rating

Click here to login