Charlie

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

198 calories

Bartender

Charlie image

Serve in

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Bourbon whiskey
12 fl oz Martini Rosso sweet vermouth
14 fl oz Black raspberry liqueur
1 dash Angostura or other aromatic bitters
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Our comment:

A sweet Manhattan-style cocktail.

History:

Created in 2009 by yours truly (Simon Difford) at the Cabinet Room, London England and named after Charlotte Ashburner, then Chambord liqueur's UK brand manager.

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