Bamboo Cocktail (Difford's 'Perfect' recipe)

Difford's Guide
User Rating (40 ratings)

Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

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Review:

Sweet vermouth counters dry sherry with dry vermouth further enhancing the vinous flavours and balance. Orange bitters and an orange zest twist add citrus freshness and enhances the delicate bittersweet balance.

History:

Adapted from numerous other Bamboo recipes by yours truly on 2nd August 2014 at the Cabinet Room, London, England.
See Bamboo cocktail history, recipes & pseudonyms

Nutrition:

101 calories

Alcohol content:

  • 0.9 standard drinks
  • 13.33% alc./vol. (26.66° proof)
  • 13 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.07 £10.07 exc VAT

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