Bamboo Cocktail (Difford's 'Perfect' recipe)

Bamboo Cocktail (Difford's 'Perfect' recipe) image

Serve in

Coupe glass...
fl oz Fino sherry
1 fl oz Martini Rosso vermouth
¾ fl oz Noilly Prat Extra Dry
1 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.


Orange zest twist


Sweet vermouth counters dry sherry with dry vermouth further enhancing the vinous flavours and balance. Orange bitters and an orange zest twist add citrus freshness and enhances the delicate bittersweet balance.


Adapted from numerous other Bamboo recipes by yours truly (Simon Difford) on 2nd August 2014 at the Cabinet Room, London, England.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision b64517d